FROZEN CHOCOLATE COCONUT RUM BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and halve the bananas. Place a wooden stick into each half. Arrange in a shallow pan and cover halfway with rum. Let stand 10 minutes, flipping halfway through. Place on a baking sheet and place in the freezer. Freeze until frozen through and firm, at least 1 hour.
- Once the bananas are frozen, leave them in the freezer while preparing the chocolate and coconut. Toast the coconut in the microwave in 30 second increments, stirring occasionally, until evenly golden, about 2 minutes 30 seconds. Toss the flaky salt with the coconut.
- Combine chocolate and coconut oil and microwave until melted, about 1 minute. Lightly whisk until the chocolate and oil are combined.
- Line a baking sheet with parchment paper. Remove the bananas from the freezer and pat dry if wet. Working quickly, dip each banana in the chocolate, then sprinkle with the coconut and salt, and let dry for a couple of minutes. Serve immediately.
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Richard Wallace
[email protected]I'm so glad I found this recipe. These frozen bananas are amazing!
Roveena Qassri
[email protected]These are the perfect summer treat! They are refreshing and delicious.
Giani Simmons
[email protected]I love the chocolate and coconut coating on these bananas. It's so rich and decadent.
Roger Foster
[email protected]These are a great way to use up ripe bananas.
Mukul Bepari
[email protected]I've never made frozen bananas before, but this recipe made it so easy. I will definitely be making them again.
Jannat khokhar
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of coconut. They were still amazing!
Julius
[email protected]I've made these with both dark chocolate and milk chocolate and they are both delicious.
Chelsie Robinson
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Ms Manik
[email protected]These are the perfect summer treat! They are refreshing and delicious.
Nissa Adnan
[email protected]I've tried other frozen banana recipes before, but this one is by far the best. The rum really adds a nice flavor.
Thobeka Nomonde
[email protected]These are so easy to make and they are always a crowd-pleaser. I love serving them at parties.
kasie garcia
[email protected]I'm not a huge fan of bananas, but these were actually really good! The chocolate and coconut coating made them much more enjoyable.
Sutamaru Uzamaki
[email protected]I made these for my kids and they loved them! They are a great healthy snack option.
Jubayer Ashraf
[email protected]These are the best frozen bananas I've ever had! The chocolate and coconut coating is so rich and decadent.
Jordanculclager Jordanculclager
[email protected]I've made these several times now and they are always a hit! I love the combination of chocolate, coconut, and rum.
David Mutati
[email protected]I love this recipe! It's so easy to make and the bananas are always perfect.
Kazibwe Andrew
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.