FROZEN CHOCOLATE MINT DESSERT
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.
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Hamdi Bajmaku
[email protected]I love the combination of chocolate and mint. This dessert is the perfect way to satisfy my sweet tooth.
Deshi Artist
[email protected]This dessert is the perfect way to end a special meal.
MommyPrepper Rae_Rae
[email protected]I'm not a big fan of chocolate mint but I actually really enjoyed this dessert. The mint flavor is very subtle and the chocolate is rich and decadent.
hi yo
[email protected]This dessert is so easy to make and it's always a hit with my guests.
Leonard Natasha
[email protected]I love how refreshing this dessert is. It's the perfect way to cool down on a hot summer day.
Apna Sialkot Zindabad
[email protected]This dessert is the perfect balance of sweet and minty. It's not too heavy and it's the perfect way to end a meal.
Rabby Mony
[email protected]I'm not a big fan of mint but I really enjoyed this dessert. The mint flavor is very subtle and the chocolate is rich and decadent.
Rahmanali Rahman
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone loves it.
RUTH KOSGEI
[email protected]I love the combination of chocolate and mint. This dessert is the perfect way to satisfy my sweet tooth.
Asif Bhatti
[email protected]This is a great dessert to make ahead of time. I made it the night before and it was perfect for my party the next day.
Mandoz Mando
[email protected]I was a bit skeptical about this dessert because I'm not a big fan of mint. But I was pleasantly surprised! The mint flavor is very subtle and the dessert is actually quite delicious.
Matthew Escamilla
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Haris hussain Marwat
[email protected]I'm not a fan of chocolate mint but I actually really enjoyed this dessert. The mint flavor is subtle and refreshing.
Aman Shah
[email protected]This dessert is so rich and decadent. The chocolate and mint flavors are perfectly balanced.
Savannah Cecala
[email protected]I love how easy this dessert is to make. I just threw all the ingredients in a blender and then froze it. It was ready in no time!
Methembe Mvundla
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the mint flavor is really invigorating.
Brasio Megaton
[email protected]I'm not usually a fan of mint but this dessert was surprisingly delicious. The chocolate and mint flavors complemented each other perfectly.
Tedi Asrat
[email protected]This frozen chocolate mint dessert was a hit at my last dinner party! It was so easy to make and everyone loved the refreshing mint flavor.