FROZEN CHRISTMAS SALAD
My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.
Nutrition Facts : Calories 371 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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The Aimee Teresa
[email protected]I would have liked this salad more if it had a bit more crunch to it.
Ryan Shaff
[email protected]This salad is a little bit sweet for my taste, but it's still very good.
Natalie Nicklaus
[email protected]I'm not a huge fan of marshmallows, but they actually worked really well in this salad.
yuh yeet
[email protected]This salad is a great way to use up leftover fruit from the holidays.
Adil Afzall
[email protected]I was surprised at how well the frozen fruit worked in this salad. It was just as good as fresh fruit.
Louise Camille
[email protected]This salad is so easy to make, and it always turns out perfectly.
soual
[email protected]I love the combination of sweet and savory flavors in this salad.
Bekz Mate
[email protected]This is a great salad to make ahead of time, which is perfect for busy holiday gatherings.
Dulal Sardar
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Tom Quinn
[email protected]This salad was a huge hit at our Christmas party! It was so refreshing and flavorful, and it was the perfect side dish to our ham dinner.