FROZEN LATTE DESSERT
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Provided by Dannielle Lalonde
Categories Desserts Frozen Dessert Recipes
Time 4h45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
- In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
- Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
- Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 25.4 g, Cholesterol 99.6 mg, Fat 35 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 19.4 g, Sodium 168.3 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arvin H
[email protected]This recipe is perfect for a hot summer day. I can't wait to try it!
Andrielly Marianne
[email protected]I'm not a big fan of coffee, but I'm sure this dessert would be delicious even without it.
Lisa Maynard
[email protected]This recipe sounds amazing! I'm going to make it for my next party.
Sadra B
[email protected]I love the idea of using frozen bananas instead of ice cream. I'm always looking for ways to make my desserts healthier.
Wab Abdi
[email protected]Definitely adding this to my summer dessert rotation.
Jubayerkhan Tutul
[email protected]This looks so good! I can't wait to try it.
Sylvia Bonet
[email protected]I'm not sure what I did wrong, but my dessert turned out icy and grainy. I think I might have over-blended it.
Cameron Vaughn
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jaylah Carlos
[email protected]I'm not a huge coffee fan, but I still really enjoyed this dessert. The coffee flavor is very mild, and the ice cream and whipped cream make it really sweet and creamy.
Mena Ali Ibrahim
[email protected]This dessert is so creamy and delicious. The coffee flavor is subtle, but it really shines through. I also love the addition of the chocolate chips. They add a nice crunch and sweetness.
Mtiz Mtemba
[email protected]I love how easy this recipe is to make. I didn't have any ice cream on hand, so I just used frozen bananas and it still turned out great. Definitely a keeper!
Hari Vena
[email protected]Just made this dessert and it turned out amazing! The coffee flavor is rich and bold, and the ice cream and whipped cream add the perfect amount of sweetness. It's the perfect balance of flavors.
Mary Williams
[email protected]This Frozen Latte Dessert is a game-changer! It's the perfect pick-me-up for a hot summer day. The combination of coffee, ice cream, and whipped cream is absolutely divine. I highly recommend trying this recipe—you won't be disappointed!