FROZEN LEMON MOUSSE WITH BLUEBERRY SAUCE
Categories Milk/Cream Egg Dessert Blueberry Lemon Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Line 9 1/4x5 1/4x2 3/4-inch loaf pan with plastic wrap, leaving long overhang. Whisk 3 whole eggs and 3 egg yolks in medium bowl to blend. Combine 1/2 cup lemon juice, 1/2 cup sugar, and butter in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Gradually whisk warm lemon mixture into eggs; return to saucepan. Stir over medium heat until custard thickens, about 3 minutes (do not boil). Transfer to large bowl; whisk in 3 teaspoons lemon peel. Chill lemon custard until cold, about 30 minutes.
- Beat whipping cream in medium bowl until peaks form. Fold whipped cream into lemon custard in 2 additions. Spread 1/4 of lemon mousse (about 1 1/2 cups) over bottom of prepared pan. Sprinkle with 1/4 cup cookie crumbs. Repeat layering with lemon mousse and crumbs 2 more times. Top with remaining 1/4 of lemon mousse. Sprinkle with remaining 1/4 cup crumbs. Fold plastic-wrap overhang over dessert to cover completely. Freeze dessert until solid, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
- Mix 1/4 cup lemon juice, 5 tablespoons sugar, and 1 teaspoon lemon peel in medium bowl. Mix in two 1/2-pint baskets berries. Let stand until sugar dissolves, stirring often, about 1 hour; puree mixture in blender. Strain into another medium bowl. Mix in remaining berries. Cover sauce; chill up to 1 day.
- Uncover lemon mousse. Turn out onto platter. Peel off plastic. Slice and serve with blueberry sauce.
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Samuel Ayivor
[email protected]Overall, I thought this recipe was great. The mousse was light and fluffy, and the blueberry sauce was the perfect finishing touch.
Sonya Davis
[email protected]This mousse is a bit too rich for my taste, but I think I could fix that by using a lighter cream.
Pretty Muchangana
[email protected]I'm not a big fan of lemon desserts, but this mousse changed my mind. It's the perfect balance of sweet and tart, and the blueberry sauce is a great addition.
michael farris
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mousse is so delicious and the blueberry sauce is the perfect finishing touch.
Bernard Richard
[email protected]I love the tangy flavor of the lemon in this mousse. It's a great way to balance out the sweetness of the blueberry sauce.
Md Siam Hossain
[email protected]This mousse is the perfect summer dessert. It's light and refreshing, and the blueberry sauce adds a delicious pop of flavor.
Samir Lamsal
[email protected]The mousse was a bit too soft for my taste, but I think I could fix that by freezing it for a longer period of time.
Sushil Mallathakuri
[email protected]I made this mousse for my family and they all loved it! It's a great recipe for a special occasion or just a weeknight dessert.
Iamthe Host19
[email protected]This recipe is really easy to follow, even for a beginner like me. The mousse turned out perfectly and the blueberry sauce was delicious.
Thando Handa
[email protected]I'm not a fan of blueberry sauce, so I served the mousse with fresh raspberries instead. It was delicious!
Boadu Douglas
[email protected]I had a hard time finding fresh blueberries, so I used frozen blueberries instead. The mousse still turned out great!
Autum Finley
[email protected]This mousse is a bit too tart for my taste, but I think I could fix that by adding a little more sugar to the recipe.
Tara Kaduwal
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so light and fluffy, and the blueberry sauce was the perfect addition.
Ranjan Sony
[email protected]I love the combination of lemon and blueberry in this mousse. It's a refreshing and delicious dessert that's perfect for any occasion.
Neuza Neuza
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mousse is so light and airy, and the blueberry sauce is the perfect finishing touch.
Sahil Ansari
[email protected]I've never been a big fan of lemon desserts, but this mousse changed my mind. It's the perfect balance of sweet and tart, and the blueberry sauce is a great addition.
F1 Grass
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the lemon and blueberry flavors.
Taiah Waul
[email protected]This frozen lemon mousse with blueberry sauce is an absolute delight! The mousse is light and fluffy, with a wonderfully tart and tangy lemon flavor. The blueberry sauce is the perfect complement, adding a sweetness that balances out the tartness of