FROZEN LEMON PAVLOVA
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Provided by shel1
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
- Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
- Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
- Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
- Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
- In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
- Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
- To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 76.9 g, Cholesterol 40.8 mg, Fat 17.4 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 7.4 g, Sodium 74.5 mg, Sugar 70.4 g
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Ngcebo Mngadi
[email protected]I'm going to make this frozen lemon pavlova for my next dinner party. I think my guests will love it!
Ntevo Phora
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Jeanny Bohanon
[email protected]This looks like a delicious summer dessert. I can't wait to try it!
Junior Malcom
[email protected]I'm not sure how to make a pavlova, but this recipe looks easy to follow. I might try it soon.
Sara Hani
[email protected]This recipe is a bit too fancy for me. I prefer simpler desserts.
Nathan Hurst
[email protected]I'm not a big fan of lemon desserts, but this frozen lemon pavlova looks really good. I might give it a try.
Muinat abdulaziz
[email protected]This looks delicious! I'm definitely going to try making it this weekend.
ZUBAIR NUMBERDAR
[email protected]I'm allergic to eggs, so I can't eat this pavlova. :(
Wajahat Gul
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler pavlova recipe next time.
Jerry Custer
[email protected]I'm not sure what I did wrong, but my frozen lemon pavlova turned out a bit too dry. The meringue was still crispy on the outside, but it was a bit too chewy on the inside. The lemon curd was also a bit too tart for my taste. I think I might have ove
Rabi Kharal
[email protected]This frozen lemon pavlova is a bit too sweet for my taste, but it's still a good dessert. The meringue is light and airy, and the lemon curd is flavorful. The whipped cream adds a nice touch of richness and creaminess. I would probably make it again,
Roxy Mena
[email protected]I'm not a big fan of pavlova, but this frozen lemon pavlova is amazing! The meringue is crispy on the outside and chewy on the inside, and the lemon curd is the perfect balance of tart and sweet. The whipped cream adds a nice touch of lightness and c
MD Nayim Islam
[email protected]This is my new favorite dessert! It's so easy to make, and it always turns out perfectly. The meringue is always light and airy, and the lemon curd is always tart and flavorful. I love that I can make it ahead of time and freeze it, so it's always re
Akhtar Badsha2
[email protected]I love this frozen lemon pavlova! It's the perfect dessert for a summer party. It's light and refreshing, and the lemon curd is the perfect balance of tart and sweet. I highly recommend this recipe!
SIKANDAR SK
[email protected]This frozen lemon pavlova is a bit time-consuming to make, but it's worth the effort! The meringue is crispy on the outside and chewy on the inside, and the lemon curd is the perfect balance of tart and sweet. The whipped cream adds a nice touch of l
Amya Young
[email protected]I was a bit skeptical about making a frozen pavlova, but I'm so glad I tried this recipe! The meringue turned out perfectly, and the lemon curd was delicious. The whipped cream added a nice touch of richness and creaminess. I will definitely be makin
Foysal Islam
[email protected]This frozen lemon pavlova is the perfect summer dessert! It's light and refreshing, and the lemon curd is the perfect balance of tart and sweet. I love that I can make it ahead of time and freeze it, so it's always ready when I need it. I highly reco
Nini Robinson
[email protected]I've made this frozen lemon pavlova several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The meringue is always light and airy, and the lemon curd is always tart and flavorful.
Jacob Braziel
[email protected]Wow! This frozen lemon pavlova is a real showstopper! It's so beautiful and elegant, and it tastes even better than it looks. The meringue is crispy on the outside and chewy on the inside, and the lemon curd is the perfect balance of tart and sweet.
Ivy Hand
[email protected]This frozen lemon pavlova is an absolute delight! The combination of the sweet meringue, tangy lemon curd, and creamy whipped cream is simply heavenly. The meringue is light and airy, just the way it should be, and the lemon curd is perfectly tart an