FROZEN LIME MOUSSE
Provided by Food Network
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
- In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
- Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
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Rumaisa noor
[email protected]This mousse is a great way to use up leftover egg whites.
Geneesha Dilrukshi
[email protected]This mousse is perfect! I love the combination of lime and white chocolate.
Auwal Lawan
[email protected]This mousse is a bit too sweet for my taste.
Lar Promise
[email protected]I love this mousse! It's so light and refreshing, and the lime flavor is perfect.
Wahab Jutt 8347
[email protected]This mousse is a bit too tart for my taste. I think I'll add a little more sugar next time.
Mary Phillips
[email protected]I've made this mousse several times now, and it's always a hit with my guests. They love the light and fluffy texture, and the lime flavor is always a refreshing change from the usual chocolate or vanilla desserts.
Katosi Dan
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and sophisticated, yet simple enough to make at home. I love the combination of lime and white chocolate. It's a truly unique and delicious dessert.
Advert Studio
[email protected]I'm not sure what went wrong, but my mousse turned out a bit too runny. I think I might have added too much liquid. Next time, I'll be more careful to measure the ingredients accurately.
Majestar Hmz
[email protected]This mousse is absolutely delicious! The lime flavor is perfectly balanced, and the texture is light and airy. I love how easy it is to make, too. I'll definitely be making this again and again.
atif zaib
[email protected]I was a bit disappointed with this recipe. The mousse was too tart for my taste, and the texture was a bit grainy. I think I might have overbeaten the egg whites.
Sheeza Shahzad
[email protected]This mousse is the perfect dessert for a hot summer day. It's light, refreshing, and has a wonderful lime flavor. I love how easy it is to make, too. I simply threw all of the ingredients in my food processor and blended them until smooth.
Riya alter Sanjita Akter
[email protected]I'm not a huge fan of lime desserts, but I decided to give this recipe a try anyway. I'm glad I did! The mousse was surprisingly light and refreshing. The lime flavor was subtle, and it wasn't too tart.
Gage Robertson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The mousse is so light and airy, and the lime flavor is perfectly balanced. I love serving it with fresh berries or a dollop of whipped cream.
Mdhfndng Ibrahim
[email protected]I followed the recipe exactly, but my mousse turned out a bit too tart for my taste. Next time, I'll add a little more sugar or honey to balance out the lime flavor.
Dee Boy
[email protected]This mousse was a big hit with my friends and family. They loved the light and fluffy texture, and the lime flavor was the perfect balance of tart and sweet. I will definitely be making this again!
Romiya Gurung
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this mousse without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Divine Ogwu
[email protected]This frozen lime mousse was a delightful treat! The combination of tangy lime and creamy mousse was perfectly balanced, and the texture was light and airy. I especially appreciated the simplicity of the recipe - it came together in no time, and I did