FROZEN LIME MOUSSE PIE
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Provided by Yvonne Sapach
Categories Pie
Time 28m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
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Bandaged Parrot
[email protected]Overall, I thought this pie was just okay. The crust was flaky and the filling was creamy and delicious, but the lime flavor was a bit too tart for my taste. I think I would try a different recipe next time.
Jamiesha Bennett
[email protected]I had a bit of trouble getting the pie to set properly, but the flavor was still good. The crust was flaky and the filling was creamy and delicious. I think I would try using a different recipe for the filling next time.
Foxkiid Gamerfx
[email protected]The crust was a bit difficult to work with, but the pie turned out great. The filling was light and fluffy and the lime flavor was perfect. I would definitely make this pie again.
Nar bahadur Gharti
[email protected]I found this pie to be a bit too sweet for my taste. The crust was flaky and the filling was creamy and delicious, but I think I would reduce the amount of sugar in the filling next time.
IFRS Expert
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was light and fluffy. I think I would try adding a bit more sugar to the filling next time.
Berta Berta
[email protected]I love this pie! It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and delicious. The lime flavor is just right, not too tart and not too sweet. I highly recommend this recipe!
Larissa Entzminger
[email protected]This pie is a keeper! It's easy to make and it's always a hit. The crust is flaky and the filling is creamy and delicious. The lime flavor is perfect, not too tart and not too sweet. I will definitely be making this pie again and again.
Morianah Scaret
[email protected]I've made this pie several times now and it's always a success. The crust is flaky and the filling is light and fluffy. The lime flavor is just right, not too tart and not too sweet. I highly recommend this recipe!
Ahasan Habib Rana
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love the creamy texture of the mousse and the tartness of the limes. It's the perfect dessert for any occasion.
Zaved Ahmad
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was light and fluffy. The lime flavor was perfect, not too tart and not too sweet. I will definitely be making this pie again.
Abshiru Hussein
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is smooth and creamy. The lime flavor is refreshing and not too tart. I would definitely recommend this recipe to anyone who loves lime pie.
Baqir Ayaz
[email protected]I was a bit skeptical about making a mousse pie, but I'm so glad I tried this recipe. The mousse is so light and fluffy, and the lime flavor is just right. I will definitely be making this pie again.
Abigail Ohlandt
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with both kids and adults.
Ann Ugoji
[email protected]I love how easy this pie is to make. I was able to whip it up in no time, and it turned out perfectly. The crust is flaky and buttery, and the filling is light and airy. I highly recommend this recipe!
Melissa Sherifova
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the smooth and creamy texture of the mousse, and the lime flavor was perfectly tart and refreshing. I will definitely be making this pie again soon.