FROZEN MAPLE MOUSSE PIE
Steps:
- 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2. Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate. 3. Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve. 4. Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate. 5. Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.
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Sida Mohammadi
[email protected]This pie is so easy to make and it's always a hit! I've made it for several parties and it's always a crowd-pleaser.
Samantha Absolon
[email protected]I'm not a fan of maple, but I still liked this pie. The mousse was light and fluffy, and the crust was flaky and buttery. I would definitely make it again, but I would use a different flavor of mousse.
Zhoe Williams
[email protected]This pie is amazing! It's the perfect balance of sweet and tart. The mousse is light and fluffy, and the crust is flaky and buttery. I would definitely make it again.
Rahat Pardysii
[email protected]This pie was a bit too sweet for me, but overall it was still good. The mousse was light and fluffy, and the crust was flaky and buttery. I would make it again, but I would use less sugar next time.
Joy Macaulay
[email protected]This pie is so good! I love the maple flavor. It's the perfect dessert for a fall gathering.
Robrob 58
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great! The mousse was light and fluffy, and the crust was flaky and buttery. I would definitely make it again.
Mirza Farhan
[email protected]This pie was a lot of work to make, but it was worth it. The mousse was divine, and the crust was perfect. I would definitely make it again for a special occasion.
Jacqueline Williams
[email protected]I'm not a big fan of maple, but this pie was still really good. The mousse was light and fluffy, and the crust was flaky and buttery. I would definitely make it again.
Dhallywood Shooting
[email protected]This pie is so delicious! I love the combination of the maple mousse and the graham cracker crust. It's the perfect dessert for any occasion.
Sajaj Hsh
[email protected]This pie was a disappointment. The mousse was grainy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Kumar Old gamer
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Craig Goynes
[email protected]This pie is amazing! I've never had a mousse pie before, but this one was so light and fluffy. The maple flavor was perfect, and the crust was flaky and buttery.
Trinity Scott
[email protected]This pie was a little too sweet for me, but my husband loved it. I think I'll try making it again with less sugar next time.
Adnan Shehzad
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it's always delicious.
Aktar hossin Aktar bossin
[email protected]This pie was a hit! The mousse was light and fluffy, and the maple flavor was perfect. The crust was also very good. I would definitely make this pie again.