My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic! -Kurt Wait, Redwood City, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat., Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes., Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 331 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madox Romsis
[email protected]This recipe looks delicious! I can't wait to try it!
Nantale Becky
[email protected]I'm not sure what temperature to bake this at.
Md Kkk
[email protected]How can I make this recipe gluten-free?
edwin ivey
[email protected]I don't have a Dutch oven. Can I use a different type of baking dish?
Bukho Swelindawo
[email protected]Can I use a different type of bread for this recipe?
Wali m Muhammad Jan
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
David Kolade
[email protected]This recipe seems like it would be really time-consuming. I don't have that kind of time.
Behredin Awel
[email protected]I'm not a fan of toffee or pears. I don't think I'll like this recipe.
Lily'ana Nelson
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
hamed zafrane
[email protected]This recipe is so easy to follow. I'm sure it will turn out great.
sharifa shariff
[email protected]I can't wait to try this recipe. It looks so delicious!
Hassaan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lynnae Molina
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding or toffee pears.
Stephen Mwaniki
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it!
Benjamin Addae Bekoe
[email protected]This is a great recipe for a special occasion brunch or dessert. It's also relatively easy to make, which is always a bonus.
jenlmaes24
[email protected]I'm not a huge fan of bread pudding but this recipe changed my mind. The toffee pear crisp topping is what really makes this dish special.
Sadam Weruh
[email protected]I followed the recipe exactly and the results were amazing. The bread pudding was cooked to perfection and the toffee sauce was divine.
Ashton Carter
[email protected]This toffee pear crisp bread pudding is an absolute delight! The combination of the sweet and gooey toffee sauce, the juicy pears, and the crispy bread is simply irresistible.