FROZEN MINT JULEP
Make and share this Frozen Mint Julep recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2
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Efosa Michael
[email protected]This frozen mint julep is a great way to impress your friends.
Sarah Cartwright
[email protected]I'm definitely going to be making this recipe again.
Nurul Haque
[email protected]This frozen mint julep is the perfect drink to sip on while relaxing on the porch on a hot summer day.
Shahid Chadrar
[email protected]I'm not a big fan of bourbon, but I still enjoyed this julep. The mint and lemonade really mellow out the flavor of the bourbon.
Zp King
[email protected]This recipe is a great way to use up leftover lemonade.
Nancy Greenberg
[email protected]I was a bit skeptical about using frozen lemonade in a mint julep, but I was pleasantly surprised. It's actually really good!
April Barnett
[email protected]This frozen mint julep is the perfect drink for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
DEATH XS
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Mis Moushumi
[email protected]I love how this recipe uses frozen lemonade. It gives the julep a nice tart flavor that balances out the sweetness of the bourbon.
Chiten Naobeb
[email protected]This frozen mint julep is the perfect way to cool down on a hot summer day. It's minty, refreshing, and easy to make.