PRESSURE-COOKER CHICKEN MARBELLA

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Pressure-Cooker Chicken Marbella image

It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. - Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1 cup reduced-sodium chicken broth
1 cup pitted green olives, divided
1 cup pitted dried plums (prunes), divided
2 tablespoons dried oregano
2 tablespoons packed brown sugar
2 tablespoons capers, drained
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 tablespoon minced fresh parsley
1 tablespoon white wine
1 tablespoon lemon juice
Hot cooked couscous

Steps:

  • Place broth, 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 6-qt. electric pressure cooker. Place chicken in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for , 10 minutes, then quick-release any remaining pressure., Chop remaining olives and dried plums. Remove chicken; keep warm. Stir parsley, wine, lemon juice and remaining olives and plums into olive mixture. Serve with chicken and couscous.

Nutrition Facts : Calories 352 calories, Fat 17g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 908mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 23g protein.

Brandy Crowder
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This is the best chicken marbella recipe I've ever tried! The chicken is cooked to perfection and the sauce is incredible. I'll definitely be making this again and again.


Robert Burdick
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I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.


Travis Mccrory
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This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this chicken marbella on Monday. It was a quick and easy meal that was just as delicious as the original.


GASMASK NEEDED
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I'm not a fan of olives, but I decided to try this recipe anyway. I'm so glad I did! The olives add a nice briny flavor to the sauce that really complements the chicken. I'll definitely be making this again.


Jouti Adam
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This is my go-to recipe for chicken marbella. It's so easy to make and always turns out delicious. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.


Oupa Jan
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I love the combination of flavors in this dish. The chicken is savory and slightly sweet, and the sauce is tangy and flavorful. I served it with rice and it was a perfect meal.


Abu Adam
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This recipe is a lifesaver on busy weeknights. I can throw all the ingredients in my pressure cooker and have dinner on the table in less than an hour. The chicken always comes out perfectly cooked and the sauce is delicious.


Tehmeena Tehmeena
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I'm not a big fan of chicken marbella, but I decided to give this pressure cooker recipe a try. I'm glad I did! The chicken was surprisingly moist and flavorful, and the sauce was delicious. I'll be making this again for sure.


nato gelashvili
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This chicken marbella recipe is a great way to impress your guests. The chicken is so flavorful and juicy, and the sauce is rich and decadent. I served it at a dinner party and everyone loved it.


quebec trek
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I love how easy this recipe is to make. I just threw all the ingredients in my pressure cooker and let it do its thing. The chicken came out perfectly cooked and the sauce was amazing. I'll definitely be making this again.


Sahil Sikandar
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This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a delicious meal.


Starla Sathre
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I was skeptical about making chicken marbella in a pressure cooker, but I'm so glad I tried it! The chicken was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.


Napi Nano
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I've made chicken marbella in the oven before, but this pressure cooker version is so much faster and easier. The chicken came out perfectly cooked and the sauce was incredible. I served it over rice and it was a hit with my family.


Otitoju Oluwasegun
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This chicken marbella recipe is a game-changer! So easy to make in my pressure cooker, and the results were moist, flavorful chicken with a delicious sauce. Highly recommend!