FROZEN MINT MOCHA COCKTAIL
Provided by Ayesha Curry
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
- Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
- In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujon Dass
d.s@hotmail.comI will definitely be making this cocktail again.
George English
english.g53@yahoo.comThis cocktail is perfect for a party or special occasion.
Ann Kozar
ann87@yahoo.comThis cocktail is a great way to cool down on a hot summer day.
Salahuddin Sarwar
salahuddins79@yahoo.comI would recommend this cocktail to people who like coffee, chocolate, and mint.
Mahdi Cali
c_mahdi63@gmail.comOverall, I thought this cocktail was just okay. It wasn't bad, but it wasn't great either.
Clara Riddle
riddle.clara68@yahoo.comThis cocktail was a bit too minty for my taste. I would recommend using less mint extract or adding more chocolate syrup.
Gulzar Anjam
a@gmail.comI found this cocktail to be too sweet. I would recommend using less chocolate syrup or adding more coffee.
Nwali Joshua
nwali.j@yahoo.comThis cocktail is a bit too strong for my taste. I would recommend using less coffee or adding more milk.
BossB*tch
bossb*tch66@hotmail.comI love the presentation of this cocktail. It's served in a chilled glass with a chocolate mint garnish. It's so elegant!
boulila anis
b.a37@hotmail.comThis cocktail is perfect for a party. It's easy to make a large batch, and it's sure to be a hit with your guests.
ahmad Gill
ahmad95@gmail.comThis cocktail is a great way to use up leftover coffee.
Israel Kwaku
i@yahoo.comI love that this cocktail is made with real coffee. It gives it a much better flavor than cocktails made with coffee liqueur.
Nancy Nyambura
n.n80@hotmail.comThis cocktail is the perfect balance of sweet and bitter. The coffee and chocolate give it a rich flavor, while the mint adds a refreshing touch.
Marife Almaquin
m-almaquin0@yahoo.comThis cocktail is so easy to make. I just threw all the ingredients in a blender and blended until smooth. It took less than 5 minutes!
niko cotei
c-n@hotmail.comI love the combination of coffee, chocolate, and mint in this cocktail. It's a unique and delicious flavor that I've never had before.
Zay Omofezi
zomofezi60@hotmail.comThis frozen mint mocha cocktail is the perfect drink for a hot summer day. It's refreshing, chocolatey, and minty, and it's so easy to make.