FROZEN MINT MOCHA COCKTAIL
Provided by Ayesha Curry
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
- Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
- In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.
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Sujon Dass
[email protected]I will definitely be making this cocktail again.
George English
[email protected]This cocktail is perfect for a party or special occasion.
Ann Kozar
[email protected]This cocktail is a great way to cool down on a hot summer day.
Salahuddin Sarwar
[email protected]I would recommend this cocktail to people who like coffee, chocolate, and mint.
Mahdi Cali
[email protected]Overall, I thought this cocktail was just okay. It wasn't bad, but it wasn't great either.
Clara Riddle
[email protected]This cocktail was a bit too minty for my taste. I would recommend using less mint extract or adding more chocolate syrup.
Gulzar Anjam
[email protected]I found this cocktail to be too sweet. I would recommend using less chocolate syrup or adding more coffee.
Nwali Joshua
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less coffee or adding more milk.
BossB*tch
bossb*[email protected]I love the presentation of this cocktail. It's served in a chilled glass with a chocolate mint garnish. It's so elegant!
boulila anis
[email protected]This cocktail is perfect for a party. It's easy to make a large batch, and it's sure to be a hit with your guests.
ahmad Gill
[email protected]This cocktail is a great way to use up leftover coffee.
Israel Kwaku
[email protected]I love that this cocktail is made with real coffee. It gives it a much better flavor than cocktails made with coffee liqueur.
Nancy Nyambura
[email protected]This cocktail is the perfect balance of sweet and bitter. The coffee and chocolate give it a rich flavor, while the mint adds a refreshing touch.
Marife Almaquin
[email protected]This cocktail is so easy to make. I just threw all the ingredients in a blender and blended until smooth. It took less than 5 minutes!
niko cotei
[email protected]I love the combination of coffee, chocolate, and mint in this cocktail. It's a unique and delicious flavor that I've never had before.
Zay Omofezi
[email protected]This frozen mint mocha cocktail is the perfect drink for a hot summer day. It's refreshing, chocolatey, and minty, and it's so easy to make.