FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Borsa Bepari
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
Siwali Sing
[email protected]This was a great recipe! The cheesecake was creamy and delicious, and the mocha flavor was just right. I will definitely be making this again.
joko sendaya
[email protected]This cheesecake was amazing! It was the perfect combination of coffee and chocolate. The crust was also perfect. I will definitely be making this again.
Idris Rakiya
[email protected]Not a fan. The cheesecake was too dense and the mocha flavor was overpowering. I won't be making this again.
itzz tina
[email protected]This frozen mocha cheesecake loaf was a lifesaver! I had a last-minute party to attend and needed a dessert that I could make quickly and easily. This cheesecake was the perfect solution. It was simple to make and turned out absolutely delicious.
Angela Van Hulzen
[email protected]This cheesecake was a bit too bland for my taste. I think I might try adding some more coffee next time. The cheesecake itself was creamy and smooth, but it just needed a little more flavor.
Danish kanaria 153 Dk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was creamy and smooth, and the mocha flavor was perfect. I will definitely be making this again.
james a
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and decadent dessert that was perfect for a special occasion.
Stacey Mckenna
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The mocha flavor was perfect and the cheesecake was so creamy and smooth.
Batool Unsa
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and the mocha flavor was just right. I loved the graham cracker crust, which added a nice crunch.
Shan To Bhuiyan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time. The mocha flavor was nice, and the cheesecake was creamy and smooth.
Jamaica Jamaica
[email protected]I'm not a big fan of coffee, but I loved this cheesecake! The mocha flavor was subtle and not overpowering. The cheesecake itself was creamy and smooth, and the chocolate ganache on top was the perfect finishing touch.
Abdulwahid khan
[email protected]This is one of my favorite desserts! It's so easy to make and always turns out perfect. I love the combination of coffee and chocolate, and the cheesecake is always so creamy and smooth.
Jason Nell
[email protected]I made this for a party and it was a huge success! Everyone loved it. The cheesecake was smooth and creamy, and the mocha flavor was just right. The chocolate ganache on top was the perfect finishing touch.
MICKEY COOIBOYZ
[email protected]This frozen mocha cheesecake loaf was a hit! It was creamy, chocolatey, and the perfect balance of coffee and sweetness. I loved the graham cracker crust, which added a nice crunch. I will definitely be making this again.