FROZEN PEANUT BUTTER CHEESECAKE
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Provided by ANGE_SHEPHARD
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g
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Raj On Fire
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Rafi Vengara
[email protected]I would not recommend this recipe. It's not worth the effort.
Noah Zalewski
[email protected]This recipe is a waste of time. The cheesecake was bland and flavorless.
Yahya Elgohary
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the pictures. It was a big disappointment.
Ujala U
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Malvin Oyugi
[email protected]This cheesecake is so good, I could eat it every day!
Vuyolwethu Okolo
[email protected]I've made this cheesecake several times, and it always turns out great. It's a family favorite!
mercy munyao
[email protected]This cheesecake is a must-try! It's delicious and easy to make.
Alanah Hainsworth
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Sanath Abesuriya
[email protected]This cheesecake was easy to make and turned out perfectly. It's a great recipe for beginners.
Syeda Rani
[email protected]I'm not a fan of peanut butter, but I actually liked this cheesecake. The peanut butter flavor was subtle, and the cheesecake was very creamy.
Ane Ladgam
[email protected]This cheesecake was a bit too rich for me, but my husband loved it. I think it would be perfect for a special occasion.
Shaneza Yamatally
[email protected]I had some trouble finding the graham cracker crumbs, but I was able to make my own. The cheesecake turned out great!
Daniel Asres
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mbabazi Winfred
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
Fiyin Olubayo
[email protected]This cheesecake was amazing! The peanut butter flavor was perfect, and the cheesecake was so creamy and smooth. I highly recommend this recipe.
SAZZAD VAI
[email protected]This recipe is a keeper! The cheesecake was delicious, and it was a big hit with my family and friends. I will definitely be making this again soon.
James Cantu
[email protected]This cheesecake was so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow. I'm not a very experienced baker, but this cheesecake turned out perfectly.
Michael Hydle
[email protected]I'm not usually a fan of frozen desserts, but this cheesecake was amazing! The peanut butter flavor was rich and decadent, and the cheesecake was creamy and smooth. I will definitely be making this again.
Pavish pavish
[email protected]This frozen peanut butter cheesecake was a hit at my last dinner party! The combination of peanut butter and cheesecake is always a winner, and the frozen texture made it a refreshing treat on a hot summer day.