FROZEN PEPPERMINT PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Spread in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #easy #no-cook #dinner-party #holiday-event #romantic #pies #freezer #dietary #californian #wedding #valentines-day #northeastern-united-states #taste-mood #equipment #technique #4-hours-or-less
You'll also love
Arafat Vai
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making it again.
Md. Shamim
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the chocolate cookie crust was the perfect touch.
Sabit Awan
[email protected]This pie is a great way to use up leftover peppermint candies. It's also a great make-ahead dessert, since it can be frozen for up to 2 months.
King Juwel
[email protected]I've never made a frozen pie before, but this one was so easy to make. I'll definitely be making it again.
Nalubega Sophia
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the peppermint filling is a nice change from the usual fruit pies.
Anthony Amezcua
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the chocolate cookie crust and the creamy peppermint filling.
DrGabe Keri
[email protected]This pie is a great way to use up leftover peppermint candies. It's also a great make-ahead dessert, since it can be frozen for up to 2 months.
Shonola Sodiq
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the chocolate cookie crust is the perfect complement.
Curt James
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making it again.
Lance Craig
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the chocolate cookie crust was the perfect touch.
Husnain sipra
[email protected]This frozen peppermint pie was a hit at my holiday party! The chocolate cookie crust was the perfect complement to the creamy peppermint filling.