FROZEN RASPBERRY DESSERT
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Provided by Lubie
Categories Pie
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
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umar ansari
[email protected]This recipe looks delicious, but I'm missing a few of the ingredients. Can I substitute something else?
Victor gwakisa
[email protected]I'm allergic to raspberries. Is there a substitute I can use?
Hira KC
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Md Mossarrof
[email protected]I'm not a big fan of raspberries, but this dessert looks so good, I might have to give it a try.
Eric Sandberg
[email protected]This dessert looks amazing. I can't wait to try it.
Daqwuan Gamble
[email protected]I'm adding this recipe to my summer dessert rotation.
Saboor Nasser
[email protected]This dessert is a must-try for any raspberry lover.
Gia Ingalise
[email protected]I can't wait to make this dessert again. It's so good!
Benjamin Guess
[email protected]This is my new favorite summer dessert! It's so refreshing and delicious.
Shay F
[email protected]This dessert is so delicious and easy to make. I've made it several times for my family and friends, and they all love it.
Sajad Roy
[email protected]I love the combination of raspberries and cream. This dessert is a great way to enjoy both of those flavors in a light and refreshing way.
Yaseen 07
[email protected]This dessert is perfect for summer picnics and potlucks. It's easy to transport and serve, and it always gets rave reviews.
Anes Freefire
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Steve Beck
[email protected]I was pleasantly surprised by how easy this dessert was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. It took me less than an hour to make, and it was well worth the effort.
Akmal AkmalAkmal
[email protected]This frozen raspberry dessert was a huge hit at our summer gathering! It was so refreshing and creamy, with just the right amount of sweetness. The raspberry flavor was prominent but not overpowering, and the graham cracker crust added a nice crunch.