FROZEN RASPBERRY MACADAMIA DESSERT
Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Yield 1 (8 in) cheesecake
Number Of Ingredients 8
Steps:
- Mix together all crust ingredients.
- Press firmly into the bottom of an 8-inch Spring form pan.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
- Add raspberries; beat at low speed until well blended.
- Fold in whipped cream.
- Pour over cooled crust.
- Freeze until firm.
- Just before serving, let stand at room temperature for about 15 minutes
- Garnish with whipped cream and chocolate filigrees.
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Inner Armour
[email protected]This dessert is perfect for a romantic dinner. It's elegant and delicious.
Ebot Bissong
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this dessert. The raspberries are the star of the show.
Masoud Zahor
[email protected]This dessert is a bit too rich for my taste, but it's still good. I think I would use less cream next time.
mdshrif Sorker
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
Aliya Kaan
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
crazy GamErs
[email protected]I'm not a big fan of raspberries, but I loved this dessert. The macadamia nuts really balance out the tartness of the raspberries.
Mr.Cringe Gaming
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Yasir Saab
[email protected]I made this dessert for a special occasion and it was a showstopper. Everyone loved it!
Jubayed Jubayed
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Rihad Rihad
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Max Isaac
[email protected]I love the combination of raspberries and macadamia nuts. This dessert is a perfect balance of sweet and tart.
Shagil Ansari
[email protected]This dessert is easy to make and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit.
rana saddain
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more sugar to the raspberry sauce.
Saba Malik
[email protected]This is a great dessert for a hot summer day. It's light and refreshing, and the frozen texture is a nice way to cool down.
sanjog Limbu
[email protected]I made this dessert for my family and they loved it! The tartness of the raspberries balanced out the sweetness of the macadamia nuts perfectly.
Ayana Terry
[email protected]This dessert was a hit at my dinner party! The combination of raspberries and macadamia nuts was divine, and the frozen texture was a refreshing change from the usual heavy desserts.