FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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Pici
pici26@yahoo.comThis pie was a hit at my daughter's birthday party. The kids loved it!
Raja Shery
rshery@hotmail.comI was a bit disappointed with this pie. The snickerdoodle layer was too dry and the ice cream layer was too icy.
Ashraful Adil
ashraful@hotmail.comThis is the best frozen snicker pie recipe I've ever tried. The snickerdoodle layer is perfectly soft and chewy, and the ice cream layer is rich and creamy.
Ramchandra Dahal
r26@yahoo.comI'm not a huge fan of snickerdoodles, but this pie was surprisingly good. The ice cream layer really helped to balance out the sweetness of the snickerdoodles.
Gadiid Gado
g@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Sarwar Anwar
a@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best snicker pie he's ever had.
JerTaviia Taylor
jertaviia-t37@aol.comThe ice cream layer was a bit too sweet for my taste, but the snickerdoodle layer was perfect.
KAYLAH DAVIS
d.k@gmail.comI was looking for a frozen snicker pie recipe and this one didn't disappoint. The pie was delicious and easy to make.
Mason Drakefield
m-d48@aol.comThis is my go-to recipe for snicker pie. It's always a hit with my family and friends.
Yosef Niguse
yosef@yahoo.comThe snickerdoodle layer was a bit dry. Maybe I should have added more butter.
Afzal Uamsal
a-uamsal@hotmail.co.ukI've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for potlucks and picnics.
Tony Sam
t37@gmail.comEasy to make and very tasty! I substituted chopped walnuts for pecans and it turned out great.
Jonathan Magezi
jonathan-magezi@yahoo.comNot too shabby. I've had better snickerdoodles and the ice cream layer was a bit icy, but overall it was a good dessert.
JescilTech Digital Hub
j-hub67@yahoo.comThis pie was a huge hit at my summer gathering and disappeared in minutes. I used a chocolate cookie crust instead of a graham cracker crust and it added a nice richness to the pie. Will definitely be making this again!