FROZEN STRAWBERRY MERINGUE
Light & easy to make. Cook time includes 1 hour to chill. From Great American Recipes card series. Other berries may be used in place of strawberries.
Provided by Chandra M
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate crushed strawberries in half.
- Set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.
- Cover and refrigerate until ready to serve.
- Beat the egg whites until they hold soft peaks.
- Add the sugar 1 tbsp at a time until the meringue is thick and glossy.
- Add the reserved cup of strawberries and beat just to blend.
- Transfer the meringue to a covered freezer container.
- Freeze for at least 1 hour (can be stored for 1 month in freezer).
- To serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.
- Top with the meringue.
- Garnish with mint and sliced berries if desired.
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Angela Cochran
[email protected]This recipe is definitely not for beginners. It's very easy to mess up.
Shanell Dubose
[email protected]I'm not sure why this recipe has so many positive reviews. It was the worst meringue I've ever had.
Mary Hewitt
[email protected]This was the worst meringue I've ever had. It was dry and crumbly, and the strawberries were tasteless.
Shedrack Urassa
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
acc google
[email protected]This recipe was a complete disaster. The meringue never stiffened, and the strawberries were mushy.
Taiwo Taiwo
[email protected]I'm not sure what I did wrong, but my meringue turned out flat and runny.
Thaele Daniel Modise
[email protected]This recipe was a bit time-consuming, but it was worth it. The meringue was perfect and the strawberries were so fresh.
Monalisa Dani
[email protected]I had a hard time getting the meringue to stiffen, but the end result was still delicious.
Mansab Atish
[email protected]This recipe was a bit too sweet for my taste, but the meringue was very good.
Waleed Albahouh
[email protected]I'm not a huge fan of meringue, but this recipe was surprisingly good. The meringue was light and fluffy, and the strawberries added a nice tartness.
dj king
[email protected]This was a great recipe! The meringue was perfect and the strawberries were so fresh and flavorful.
Md:hasan Hawlader
[email protected]I've never been a big fan of meringue, but this recipe changed my mind. It's so light and airy, and the strawberry flavor is perfect.
Joesph Richard
[email protected]This meringue is so fluffy and delicious! I love the way it melts in my mouth.
Alyan Baba
[email protected]This is the perfect summer dessert! It's light and refreshing, and the strawberries give it a beautiful pop of color.
Muyodi Ronald
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a hit with my family.
md Tahmid ahmed
[email protected]This was my first time making a meringue, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Thisaccispurlyfor Brawlstars
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The meringue is so delicate and airy, and the strawberries add a perfect touch of sweetness and tartness.
Bankole A Osadiya
[email protected]This frozen strawberry meringue was a huge hit at my last dinner party! It was so light and fluffy, and the strawberry flavor was perfect. I'll definitely be making it again.