These simple, frozen fruity yoghurt pops are the perfect after-school snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
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Ariyn Islam
[email protected]These yogurt pops sound like the perfect healthy snack. I'm going to add them to my summer recipe list.
Dilawar Husain
[email protected]I'm not a big fan of yogurt, but these pops look really good. I might have to give them a try.
Abubakarsadiq Yau
[email protected]This recipe is a great way to use up leftover yogurt. I'm definitely going to try it.
Gaming update nisan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Jacque John
[email protected]These yogurt pops are the perfect summer treat. They're refreshing, healthy, and delicious.
Husnain bro Bro
[email protected]I made these yogurt pops for a party and they were a huge hit! Everyone loved them.
InQfive Music
[email protected]These yogurt pops are a great way to sneak some healthy fruit into my kids' diet. They love them!
Muttea Syed
[email protected]I'm allergic to peaches, so I used frozen strawberries instead. The pops turned out great!
Ali Ibraheem
[email protected]These yogurt pops are a bit too tart for my taste. I think I'll try adding a little bit of honey next time.
Joshua Spencer
[email protected]I'm not sure what went wrong, but my yogurt pops turned out icy and not creamy. I followed the recipe exactly, so I'm not sure what happened.
Mikiya Young
[email protected]These yogurt pops are the perfect healthy snack for on the go. I love that they're made with real fruit and yogurt.
Oghosa Idahosa
[email protected]I made these yogurt pops with my kids and they had a blast. They loved helping me measure the ingredients and pour the mixture into the molds.
John Edoki
[email protected]These yogurt pops are so easy to make and they're a great way to use up leftover yogurt.
Zaki Hassan
[email protected]I'm not a big fan of yogurt, but these pops were actually really good! The peaches and honey sweetened them just enough.
Nnaji Gladys
[email protected]I love that this recipe uses fresh peaches. It really gives the pops a great flavor.
Santosh Mahato
[email protected]These yogurt pops were delicious and refreshing! I used frozen peaches and vanilla yogurt, and they turned out perfect.
Aalam Afgani
[email protected]My family loved these yogurt pops! They were so easy to make and the perfect healthy snack for a hot summer day.