Make and share this Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts recipe from Food.com.
Provided by Queen Dana
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.
Nutrition Facts : Calories 2888.8, Fat 85, SaturatedFat 15.2, Cholesterol 211.5, Sodium 3628.9, Carbohydrate 508.8, Fiber 32, Sugar 278.1, Protein 47.6
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Michelle Koks
[email protected]I'm so glad I found this recipe. It's the best date nut bread I've ever had. I've already made it several times and it's always a hit.
Chris Diaz
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of the dates and walnuts. It's the perfect treat for any occasion.
Abdulraheem chachar
[email protected]I've made this bread several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.
Okonkwo Onyinye
[email protected]This recipe is a keeper! The bread turned out perfectly and it was so delicious. I will definitely be making it again and again.
Sanjay Tamang
[email protected]This bread is so moist and flavorful. I love the combination of dates, nuts, and cream cheese. It's the perfect snack or breakfast food.
John Lennon
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Delfina De Jesus
[email protected]This date nut bread is a delicious and easy-to-make treat. I especially loved the combination of the sweet dates and crunchy walnuts. I would definitely recommend this recipe to others.