FRUGAL GOURMET'S PASTA E FAGIOLI
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Provided by Queen Dana
Categories Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the beans and cold water in a 6-quart pot and bring to a boil. Cover the pot and turn off the heat (leave the pot covered on the very burner you used). Allow to stand 1 hour. Drain the beans and return to the pot. Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes. Strain out half the beans and puree. Return the pureed beans to the pot. Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick. Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot. Stir in the 1/3 cup of Parmesan cheese. Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese.
Nutrition Facts : Calories 249.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 7.7, Sodium 505.5, Carbohydrate 35.4, Fiber 12.2, Sugar 2.6, Protein 17.1
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Angie Shroble
[email protected]I love the addition of the pancetta in this recipe. It adds a lot of flavor and richness.
Mohammad Monir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Leilah Makono
[email protected]I've been making this recipe for years and it's always a hit. I love the way the flavors meld together.
Goodness Chigozie
[email protected]This recipe is a great way to get your kids to eat beans. My kids love this pasta e fagioli and they don't even realize they're eating beans.
Muneeb khan Khaan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's easy to make.
MORTAA GRANN
[email protected]This is a great recipe for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Mahesh Patel jii
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Maddidon Salzwedel
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge and this is a great way to use it up.
Ravioli Macaroni
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The beans were cooked perfectly and the broth was flavorful.
Tutu Smange
[email protected]This is my go-to pasta e fagioli recipe. It's always a crowd-pleaser.
Ddbvgtw they u is gf
[email protected]I made this recipe last night and it was delicious! I used Italian sausage instead of ground beef and it added a lot of flavor.
Faiz Muhammad
[email protected]This pasta e fagioli was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to al dente perfection. I will definitely be making this again.