FRUIT AND CREAM CHEESE BREAKFAST PASTRY
Sweet pastry treat for a quick Breakfast! They'll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!
Provided by Donna Luckadoo
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
- Reserve 1/2 a can for lattice (the topping).
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over the crescent dough.
- Next spread, on top of the cheese, the pie filling.
- Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
- Melt butter and brush over the lattice dough and edges of the pastry.
- Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
- Let stand for 5 minutes and slice.
- I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
- Great with Coffee or a large glass of Milk!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #oven #comfort-food #taste-mood #equipment
You'll also love
Jessica Helgeson
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone loved them.
Carl Landers
[email protected]I love how versatile this recipe is. I've made it with different fruits, nuts, and cheeses, and it's always delicious. It's a great way to use up leftover fruit, too.
Jacqui Jay
[email protected]These pastries were easy to make and they turned out great. I used a variety of fruits, including strawberries, blueberries, and raspberries. The filling was creamy and the pastry was flaky. I will definitely be making these again.
Clowey Schroeder
[email protected]I made these pastries for a potluck and they were a big hit. Everyone loved them, even the people who don't usually like fruit in their pastries.
Op Sksiam
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Sayah Anderson
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pastries were amazing! The filling was creamy and flavorful, and the pastry was flaky and light. I will definitely be making these again.
Omnia Ahmed
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone loved them.
Anish Bhai
[email protected]I love how versatile this recipe is. I've made it with different fruits, nuts, and cheeses, and it's always delicious. It's a great way to use up leftover fruit, too.
Sujan Mukhiya
[email protected]These pastries were easy to make and they turned out great. I used a variety of fruits, including strawberries, blueberries, and raspberries. The filling was creamy and the pastry was flaky. I will definitely be making these again.
hala Alkhaldi
[email protected]I made these pastries for a potluck and they were a big hit. Everyone loved them, even the people who don't usually like fruit in their pastries.
Jabbar Prince
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
sindhi status song
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pastries were amazing! The filling was creamy and flavorful, and the pastry was flaky and light. I will definitely be making these again.
XHMED BI JOY
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone loved them.
Junior Samuel
[email protected]I love this recipe because it's so versatile. I can use different fruits, nuts, and cheeses to create a variety of different pastries. They're always a hit with my family and friends.
Nadeem Waris
[email protected]These pastries were the perfect way to start my day. They were light and flaky, with a creamy cheese filling and sweet fruit. I will definitely be making them again.
Darian Terrebonne
[email protected]This recipe is a keeper! The pastries were so easy to make and they tasted amazing. I will definitely be making them again.
M vicky Gujjar
[email protected]I've made this recipe several times and it's always a winner. The pastries are always light and fluffy, and the filling is creamy and delicious. I love that I can use different fruits depending on what's in season.
Fuck Zaryan
[email protected]These pastries were so good! I made them for my kids and they loved them. They were so easy to make and they turned out perfect.
Sagar Giri
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the pastries and they were gone in no time. I especially liked the fact that they were so easy to make.
Smair Smair op
[email protected]This breakfast pastry was a hit with my family! The combination of sweet fruit and creamy cheese was perfect, and the pastry was flaky and delicious. I will definitely be making this again.