FRUIT AND ONION RELISH
Oh this is a wonderful fruity relish with caramelized onions and so good with your BBQ hot dogs,burgers, pulled pork,sub sandwiches, grilled chicken or as any sandwich condiment.. Great inside quesadillas with cheese or on your nachos too!
Provided by Pat Duran
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a large skillet over medium heat. Add onions and sauté for 5 minutes or until just beginning to soften. Reduce heat to low and cook 25 minutes ,stirring often, until onions turn golden. Remove from heat.
- 2. Stir in spreadable fruit, raisins, vinegar, mustard and rosemary. Season with salt and pepper.
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Gewin Botha
[email protected]I found this relish to be a bit bland. I think it could use more spices.
Mary Nyok
[email protected]This relish is a bit too sweet for my taste. I think I'll try it with less sugar next time.
My Romana
[email protected]I followed the recipe exactly and it turned out great. I can't wait to try it with different fruits and vegetables.
HAZEM DABOUL
[email protected]This relish is so versatile! I've used it on grilled chicken, fish, and even tacos. It's always a hit.
Tiktom Home
[email protected]I'm not a big fan of onions, but I loved this relish. The sweetness of the fruit really balanced out the sharpness of the onions.
Eyad Hisham
[email protected]This relish is a great way to use up leftover fruit. I had some extra pineapple and mango, and this relish was the perfect way to use them up.
X
[email protected]I love the pop of color that this relish adds to my dishes. It's so pretty and it tastes great too.
Igor Jejelava
[email protected]This relish is a great make-ahead dish. I made it a few days ahead of time and it was even better the second day.
Rose Gaca
[email protected]I'm not sure what went wrong, but my relish turned out too runny. I think I might have added too much liquid.
Munawar Bhatti
[email protected]The instructions were a bit unclear, but I eventually figured it out. The relish turned out great!
Jaxiel Ortiz
[email protected]I found this relish to be a bit bland. I think it could use more spices.
Test Teest
[email protected]This relish is a bit too sweet for my taste. I think I'll try it with less sugar next time.
anisul hoque mamun
[email protected]I followed the recipe exactly and it turned out great. I can't wait to try it with different fruits and vegetables.
foudil xdmoha
[email protected]This relish is so versatile! I've used it on grilled chicken, fish, and even tacos. It's always a hit.
Madhav kawar
[email protected]I'm not a big fan of onions, but I loved this relish. The sweetness of the fruit really balanced out the sharpness of the onions.
John Rourke
[email protected]This is a great recipe for using up leftover fruit. I had some extra pineapple and mango, and this relish was the perfect way to use them up.
Darene Stmartin
[email protected]I love this relish! It's so easy to make and it's always a hit with my family and friends.
blitz tesini
[email protected]This relish is a fantastic addition to any summer barbecue or picnic. The combination of sweet fruit and tangy onions is perfect, and the pop of color from the red onion and bell pepper is beautiful.