FRUIT BBQ MARINADE
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!
Provided by GIGI29715
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8m
Yield 8
Number Of Ingredients 9
Steps:
- Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
- Marinade meat of choice overnight or up to 24 hours.
- Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 60.7 g, Fat 2.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 22.9 mg, Sugar 44.5 g
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Durga Rashaili
[email protected]This marinade is a must-try for anyone who loves grilled fruit. It's easy to make and adds a delicious flavor to your barbecue.
Mostafizur Rahman
[email protected]I've tried this marinade on chicken, pork, and fish and it's always a hit. The fruit adds a delicious sweetness and tang that everyone loves.
Sarb Jumah
[email protected]This marinade is a great way to add some extra flavor to your barbecue. I especially like it on chicken and pork.
Jameel khan Ashraf khan
[email protected]I tried this marinade on some grilled salmon and it was amazing! The fruit flavors really complemented the fish.
Hameed jani
[email protected]The marinade was easy to make and the chicken came out so tender and juicy. I will definitely be using this recipe again!
Chamara Pushpakumara
[email protected]This marinade was a hit at my last barbecue! The fruit added a delicious sweetness and tang to the chicken and pork. I'll definitely be using it again.