FRUIT BREAD TWISTS
"My husband loves this fruit-filled bread, so I fix it for him often," shares Sandra Hessler of Caro, Michigan. It's easy to prepare with frozen white and wheat bread dough, yet it's lovely enough for a special occasion.
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18x5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side. , For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes. , Remove plastic wrap. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 159 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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AESTHETIC GURL
[email protected]These are the best fruit bread twists I've ever had!
Kaitlin Shufelt
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Rafieq Shawn
[email protected]These twists are so versatile. I've made them with different fruits, nuts, and even chocolate chips.
Neo
[email protected]I used frozen fruit instead of fresh and they still turned out great.
abdalgafar ayman Elsayad
[email protected]These are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to go.
Md Sekander
[email protected]I had some trouble getting the dough to rise, but other than that, these were delicious.
Fade nic
[email protected]These were a little too sweet for my taste, but my husband loved them.
M Pop
[email protected]I love that these twists are made with whole wheat flour. They're a healthier alternative to traditional cinnamon rolls.
floppings
[email protected]These are so cute and festive! I made them for my kids' school party and they were a huge success.
Vance Moore
[email protected]I've made these twists several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
mr flips
[email protected]These fruit bread twists were a hit at my last brunch party! They were so easy to make and everyone loved them.