FRUIT CHEESE ROLL

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Fruit Cheese Roll image

This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.

Provided by JustJanS

Categories     Spreads

Time 20m

Yield 1 20cm log

Number Of Ingredients 7

1/2 cup chopped mixed dried fruit
1/4 cup chopped mixed glace fruit
2 tablespoons port wine
1 (250 g) packet cream cheese
1/2 cup grated cheddar cheese
1 teaspoon grated orange rind
3/4 cup poppy seed

Steps:

  • Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
  • Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
  • Refrigerate covered for 1 hour.
  • Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
  • Serve with crackers.

Fatema Ms fatema
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Amazing!


Bisengimana Jean poul
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This was so easy to make and it turned out so well! I'm definitely going to make this again.


Kimberly Forest
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I made this for my family and they loved it! It's a great way to use up leftover fruit.


Avoka Yussif
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This is a great recipe for a special occasion. It's beautiful and delicious.


Salom Maina
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I was a bit skeptical about the fruit cheese filling, but it was actually really good! I'll definitely be making this again.


Maureen Alivitsa
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This was my first time making a cheese roll and it turned out great! The instructions were easy to follow and the results were delicious.


Ntando Ntokozo
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Yum!


Patrick McKenna
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This recipe is a keeper! I've made it twice now and it's always a hit. The fruit cheese filling is so unique and flavorful.


SHRABON TX
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I made this for a party and it was a total showstopper! Everyone loved it.


Saroj Kafle
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This fruit cheese roll was a huge hit! It was so delicious and easy to make. I used fresh strawberries and blueberries, and the cream cheese filling was perfect. I will definitely be making this again.


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