Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake 35-45 minutes or until the top is brown and sides are bubbling.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g
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Ami sei Lover Boy
[email protected]I highly recommend this cobbler recipe. It's easy to make and delicious.
Dark Squad
[email protected]This is the best cobbler recipe I've ever tried.
Hermela Mesfin
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser.
Xolani Elroy Lekoma
[email protected]This cobbler is a great way to get kids to eat fruit.
Lily Mohmad
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It's so good!
Mell Dellamar Dellamar
[email protected]This is my new favorite cobbler recipe. It's so easy to make, and the results are always perfect.
Muhammad Sbini
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
meer jibran
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Usman Amil
[email protected]The filling is perfectly sweet and tart.
Keamogetse Komane
[email protected]The crust on this cobbler is amazing! It's so flaky and buttery.
Sohailz Khan
[email protected]This cobbler is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, and this was the perfect way to use them up.
Robbany Khan
[email protected]I've made this cobbler several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. I love that I can use any type of fruit I have on hand.
Yasser Sehsah
[email protected]This cobbler was a hit! The crust was golden brown and flaky, and the filling was bubbling hot and full of juicy fruit. I used a mix of peaches, plums, and blueberries, and the flavors were amazing together. I will definitely be making this again.