FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajib bhowmick Rajib bhowmick
[email protected]I love this recipe! It's my go-to dessert for potlucks and family gatherings.
Greg Collins
[email protected]This cobbler is so good! The crust is flaky and the fruit filling is bursting with flavor.
Nana zai
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Cassidy Kraft
[email protected]This cobbler was just what I was looking for. It was easy to make, delicious, and the perfect size for two.
Charlie Hagert
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mrcali818
[email protected]This recipe was easy to follow and the cobbler turned out great! I'll definitely be making it again.
Nweke Greatful
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. It was light and fluffy, and the fruit filling was perfectly balanced.
Hashini Alawatta
[email protected]I made this cobbler with fresh peaches and it was amazing! The fruit was juicy and flavorful, and the crust was perfectly golden brown.
Kevin Murphy
[email protected]This cobbler was a hit with my family! Everyone loved the combination of sweet fruit and flaky crust.
CXXKSZARX
[email protected]I was a bit skeptical about making a fruit cobbler for two, but I'm so glad I did. It was the perfect size and the perfect dessert.
Sameh Alsaid
[email protected]This recipe is a keeper! The cobbler was so good that I ate two servings. I'll definitely be making it again.
AGD OVI YT
[email protected]I've tried many fruit cobbler recipes, but this one is my favorite. It's simple to follow and always comes out perfect.
Emma Anna
[email protected]This fruit cobbler was easy to make and turned out delicious! The crust was flaky and buttery, and the fruit filling was perfectly sweet and tart.