Steps:
- Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
- Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
- To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 102.5 g, Cholesterol 59 mg, Fat 13 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 576.9 mg, Sugar 58.8 g
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Amelia Khoza
[email protected]This cake is a perfect blend of sweet and tart. The fruit adds a nice pop of flavor and the cake is so moist and fluffy.
avery paul
[email protected]This is a delicious and easy-to-make cake. I love the combination of fruits and spices.
Bill Jones
[email protected]I highly recommend this recipe. It's a great way to use up leftover fruit and it's always a hit with my family and friends.
Cathrine Ukwimi
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
robert johns
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, bake sales, and even as a gift.
ABDO otaku
[email protected]I love this cake because it's so versatile. I can add different fruits, nuts, or spices to change up the flavor.
Marshal Mlambo
[email protected]This is a great recipe for a summer party. The cake is light and refreshing, and the fruit adds a nice pop of color and flavor.
Comedy minati
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved the colorful fruit and the cake was so moist and fluffy.
Jaan Srinu
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use any kind of fruit I have on hand.
Yasir 2022 khan Jaan
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Adalie Metcalfe
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the fruit was perfectly cooked. The flavor was amazing and everyone asked for seconds.
Abduraheem Khan
[email protected]This cake is amazing! It's so moist and flavorful, and the fruit is perfectly cooked. I love the combination of flavors and textures. This is definitely a keeper recipe.
Jeremy Aldridge
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the fruit was perfectly cooked. I will definitely be making this cake again.
Danielle Davis
[email protected]This is the best fruit cocktail cake I've ever had. The cake is so moist and flavorful, and the fruit is perfectly cooked. I highly recommend this recipe.
Nimwesiga Brandon
[email protected]I made this cake for a potluck and it was a big success. Everyone raved about how delicious it was. I'll definitely be making it again.
Eniola Gold
[email protected]I'm not usually a fan of fruit cake, but this one is an exception. The combination of fruits and spices is perfect, and the cake is so moist and flavorful.
HANIFA NAKABUGO
[email protected]This fruit cocktail cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the sweet, tangy flavor of the fruit. I'll definitely be making this again.