FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
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Mohamed kewan
[email protected]I've made this fruit crisp several times now and it always turns out perfectly. It's a great dessert for any occasion.
zahid bugti
[email protected]This fruit crisp was easy to make and turned out great! The topping was crispy and the fruit was juicy and flavorful. I would definitely make this again.
Alex Leonard
[email protected]I made this fruit crisp last night and it was a hit with my family! The topping was crispy and the fruit was juicy and flavorful. I will definitely be making this again.
Banini Aloysius
[email protected]This was a great recipe! I made it with apples and pears and it was so delicious. The topping was crispy and the fruit was juicy and flavorful. I would definitely make this again.
SUZANNE Fleming
[email protected]This fruit crisp is the best! I've made it several times now and it always turns out perfectly. The topping is crispy and the fruit is juicy and flavorful. I've used a variety of fruits in this crisp, including apples, pears, peaches, and berries, an