FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times.
Provided by WiGal
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Chill large mixing bowl and mixer's beater whip in your freezer.
- Chill the evaporated milk.
- Bring water to a boil in a small saucepan.
- Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
- While continuing to beat, slowly pour in cooled gelatin.
- When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
- Once set, serve garnished with raspberries.
Nutrition Facts : Calories 243.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 21.9, Sodium 240.9, Carbohydrate 41.3, Fiber 1.6, Sugar 30.3, Protein 8.1
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Abdi muktar
[email protected]This is a great recipe for using up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I used them to make this espuma. It turned out great!
Abro Ali
[email protected]I've never made espuma before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Shan To Bhuiyan
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with guests.
Rick Binford
[email protected]I love how easy this recipe is to make. I've made it several times now, and it's always a crowd-pleaser.
zane eveleigh
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Themba Hlatshwayo
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Itz-Lover- Gaming
[email protected]This is a great recipe for a light and refreshing dessert. The fruit espuma is not too heavy, and it's the perfect way to end a meal.
fariha khan
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can adjust the sweetness to your taste.
Nestor Amutenya
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit with guests.
Asegid Duka
[email protected]I've never made espuma before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Hamad Minhas
[email protected]This is a great recipe for using up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I used them to make this espuma. It turned out great!
Ahmed Nassir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The fruit espuma is so light and airy, and the flavors are amazing.
Rashmi Apsara
[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Shawn Pope
[email protected]I love how easy this recipe is to make. I've made it several times now, and it's always a crowd-pleaser.
Anthea Jamal
[email protected]This was a fun and unique recipe to try! The fruit espuma turned out light and fluffy, and the flavors were delicious. I served it with fresh berries and whipped cream, and it was a hit with my family.