Best 2 Fruit Espuma Latin American Gelatin Foam Recipes
In the realm of confectionery creations, fruit espuma stands as a delectable masterpiece, a testament to the boundless artistry of culinary innovation. This Latin American gelatin foam, crafted with meticulous care, transforms humble fruits into ethereal works of art, tantalizing the palate with its light, airy texture and vibrant fruit flavors. As we embark on a culinary journey to discover the best recipes for this exceptional dessert, let us delve into the secrets of its preparation, exploring the techniques and ingredients that elevate this dish to culinary greatness.
Here are our top 2 tried and tested recipes!
FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times.
Provided by WiGal
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Chill large mixing bowl and mixer's beater whip in your freezer.
- Chill the evaporated milk.
- Bring water to a boil in a small saucepan.
- Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
- While continuing to beat, slowly pour in cooled gelatin.
- When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
- Once set, serve garnished with raspberries.
Nutrition Facts : Calories 243.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 21.9, Sodium 240.9, Carbohydrate 41.3, Fiber 1.6, Sugar 30.3, Protein 8.1
FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.
Provided by Apple Jacks
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h10m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 40.8 g, Cholesterol 21.9 mg, Fat 5.9 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.5 g, Sodium 165.5 mg, Sugar 8.8 g
Tips for Making Fruit Espuma:
- Use ripe, fresh fruit for the best flavor.
- Use a blender or food processor to puree the fruit until it is smooth.
- Strain the fruit puree through a fine-mesh sieve to remove any seeds or pulp.
- Use a siphon or whipped cream dispenser to make the espuma.
- Charge the siphon or whipped cream dispenser with 1 nitrous oxide cartridge for every 1/2 cup of fruit puree.
- Shake the siphon or whipped cream dispenser vigorously for at least 30 seconds.
- Dispense the espuma into chilled glasses or bowls.
- Garnish the espuma with fresh fruit, herbs, or spices.
Conclusion:
Fruit espuma is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create endless variations of fruit espuma. So next time you are looking for a light and airy dessert, give fruit espuma a try.
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