FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)
Provided by á-25649
Number Of Ingredients 13
Steps:
- Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element
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Naimur Abir
[email protected]These muffins were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Ma Travals
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
md sohidjt
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Marcin Duplaga
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Akt Rekless
[email protected]Not bad, but not great either.
Ya'u Ahmad TV Comedi
[email protected]Meh.
Mohammad Momshad
[email protected]These muffins were easy to make and turned out great! I used a mix of berries for the filling and they were delicious. I'll definitely be making these again.
Michael Gezahegn
[email protected]I'm not usually a fan of muffins, but these were really good! The fruit explosion filling was a nice touch. I would definitely make these again.
Danny Haraeb
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness. I followed the recipe exactly and they turned out beautifully. I'll definitely be making these again.