FRUIT-FILLED QUICK CINNAMON ROLLS
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains add great texture and good nutrition!!
Provided by Chef mariajane
Categories Breads
Time 55m
Yield 9 cinnamon rolls
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Butter an 8-inch glass baking dish.
- FILLING: In a bowl, combine 1/4 cup of the brown sugar, cinnamon and butter until blended. Set aside.
- DOUGH: In a large bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking powder, cinnamon and salt. Use a pastry blender or two knives, cut in butter until crumbly. Pour in milk and stir with a fork until a soft dough forms.
- Turn out onto a floured surface and knead lightly until smooth. Keeping surface floured, roll out to a 16x10-inch rectangle. Spread filling over top, leaving a 1-inch border along long edge furthest from you; sprinkle fruit over top. Starting at long edge closest to you, roll up jelly-roll style; pinch seam to seal. Using a serrated knife, cut into a 9 slices. Place in prepared dish; sprinkle with remaining brown sugar.
- Bake for 35-40 minutes or until golden brown. Let cool until just warm. If using, dust with icing sugar just before serving.
- COOKING TIP: Keeping the butter and milk cold before preparing the dough makes for extra tender and flaky rolls.
- TIP FOR KIDS: Kids can make the filling, roll the dough and spread the filling and fruit on top. Parents can help younger children roll up the filled dough.
Nutrition Facts : Calories 415.8, Fat 16.3, SaturatedFat 9.7, Cholesterol 41.1, Sodium 311.1, Carbohydrate 64.3, Fiber 5.9, Sugar 15, Protein 7.3
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Kadiri Joshua
[email protected]I made these cinnamon rolls with some chocolate chips in the filling. They were so delicious! The chocolate chips added a rich and decadent flavor to the rolls. I will definitely be making these again with chocolate chips.
Deng Deng
[email protected]These cinnamon rolls were a bit too sweet for my taste, but I fixed that by adding some tart fruit to the filling. I used a mixture of blueberries and raspberries, and it was the perfect way to balance out the sweetness of the rolls.
Lerato Mpele
[email protected]I'm allergic to nuts, so I made these cinnamon rolls with sunflower seed butter instead of peanut butter. They turned out just as good! I'm so glad I found a way to enjoy this recipe without having an allergic reaction.
Millicent Osei Bonsu
[email protected]I made these cinnamon rolls with some whole wheat flour and they turned out great! The dough was still soft and fluffy, and the filling was just as delicious. I'm glad I found a way to make a healthier version of this classic recipe.
Cggf Vvvv
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I might have overcooked them. However, the filling was delicious and the cinnamon sugar topping was perfect.
Dike Ruth
[email protected]I'm not a big fan of cinnamon, but I loved these cinnamon rolls! The dough was so soft and fluffy, and the filling was perfectly sweet. I would definitely make these again, even if I had to use less cinnamon.
Logan Darby
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. I think I would have preferred them with less sugar in the filling. However, the dough was very good and the cinnamon sugar topping was perfect.
Meire B
[email protected]I made these cinnamon rolls with some fresh fruit from my garden and they were amazing! The fruit added a delicious sweetness and freshness to the rolls. I will definitely be making these again with different fruits.
Sherali Baz
[email protected]These cinnamon rolls were perfect for a lazy Sunday morning breakfast. They were easy to make and turned out so delicious. The filling was sweet and gooey, and the cinnamon sugar topping was the perfect finishing touch.
pagal sa raper
[email protected]I made these cinnamon rolls for a bake sale and they sold out quickly! Everyone loved them. The dough was so soft and fluffy, and the filling was perfectly sweet. I will definitely be making these again for my next bake sale.
sukhman Brar
[email protected]I made these cinnamon rolls with my kids and we had a lot of fun. They were easy to make and turned out great. The kids loved the filling and the cinnamon sugar topping.
Md sorif Islam
[email protected]These cinnamon rolls were a bit dry. I think I might have overcooked them. However, the filling was delicious and the cinnamon sugar topping was perfect.
Efrain Hidalgo
[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour. However, the cinnamon rolls still turned out pretty good. The filling was delicious and the cinnamon sugar topping was perfect.
SweetPsilocybin
[email protected]These cinnamon rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling. However, the dough was very good and the cinnamon sugar topping was perfect.
Jamal Abdul Jalil
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. The dough was so soft and fluffy, and the filling was perfectly sweet. I will definitely be making these again for my next party.
Anna Rawls
[email protected]These cinnamon rolls were delicious! The dough was light and airy, and the filling was sweet and gooey. I loved the addition of the cream cheese frosting. It really took these cinnamon rolls to the next level.
M Haji
[email protected]I'm not much of a baker, but these cinnamon rolls were easy to make and turned out great! The dough was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Amahle Gcaba
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The filling was sweet and gooey, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.