FRUIT FRENCH TOAST
Steps:
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
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Debra Harrell
[email protected]I'm definitely going to try this recipe next time I have guests over.
Tanisha Kobiraj
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Towfiqul Islam
[email protected]I love the versatility of this recipe. You can use any type of fruit you like and adjust the sweetness to your liking.
Astha Gogia
[email protected]This fruit french toast is the perfect way to start my day. It's filling, delicious, and gives me a boost of energy.
Isaac Peter
[email protected]I love that this recipe can be made ahead of time and refrigerated overnight. It's a great option for busy mornings.
MARUIM OP
[email protected]This recipe is a great way to use up leftover fruit and bread. It's also a fun and easy dish to make with kids.
Zobayer Ahmed
[email protected]I've been making this fruit french toast for years and it's always a favorite. It's the perfect combination of sweet and savory.
Shantu Dn
[email protected]This recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
suave Boss ENT
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was.
Davian Swaby
[email protected]My family loved this fruit french toast! It was a great way to use up some leftover fruit and bread. We'll definitely be making this again.
Mystrious Muhit
[email protected]This recipe was simple to follow and yielded excellent results. The french toast was fluffy on the inside and perfectly golden brown on the outside. The fruit topping was a delicious and refreshing complement to the richness of the french toast.