FRUIT INFUSED ALCOHOL RECIPE - (4.2/5)
Provided by Caryl
Number Of Ingredients 2
Steps:
- Prep your fruit Wash it well and cut it into pieces. Remove peels and skins plus any part of the fruit that you wouldn't want to eat: Stems, pits, cores, and seeds should all be tossed into the compost pile. As the liquor infuses, bitter flavors from citrus pith and seeds can leech into the liquor, so you want to avoid that. Step 4: Bottle & Wait Fill a clean resealable glass jar or bottle with fresh, cleaned fruit. Top off with liquor and screw on the lid. Place in a cool, dark place (like a fridge) until the flavors infuse (anywhere from a week to a month, depending on your taste and the strength of the fruit). Shake the jar every few days. When you're happy with the flavor of the hooch, strain out fruit and pour infused spirits into a clean resealable glass jar or bottle; store in the fridge. Step 5: Drink Up Use your freshly infused spirits in place of plain spirits in your favorite cocktail (Mango Margaritas, anyone?), or serve up as a Martini. One caveat: This process requires a little patience. I generally start one mason jar of infused spirits per week throughout the summer. Depending on the type and ripeness of the fruit, infusions can take 2 to 3 weeks, so plan accordingly if you're making it for a party (or use a fresh batch as an excuse to party). A pretty jar of rosy strawberry vodka is the perfect hostess gift, and it's a lot more appealing than neon-green Margarita mix.
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Catelyn Garvey
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
cherish Ezenwelu
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fruit-infused alcohol without having to spend a lot of money.
Thiago Oliveira
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the results are amazing.
Therese
[email protected]I'm not a big fan of fruit-infused alcohol, but this recipe changed my mind. It's so refreshing and flavorful.
Zin Yoly
[email protected]This is a great recipe for a gift. It's unique and thoughtful, and it's sure to be appreciated.
Jamie Landis
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
tasha tex
[email protected]This recipe is a great way to add some variety to your cocktail repertoire.
Gaming ASHRAFUL
[email protected]I've never made fruit-infused alcohol before, but this recipe made it really easy. I can't wait to try it with different fruits.
Solomon benjamin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mannan Islam
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fruit infusion really added a nice touch.
Raju Rk official RK
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The infused alcohol is so flavorful and unique.
Salome Merumi
[email protected]I love the versatility of this recipe. You can use any type of fruit you like and it always turns out great.
Lesia Booker
[email protected]This is a great recipe for a party or special occasion. It's also a great way to use up leftover fruit.
Susy Rojas de pas
[email protected]I've made this recipe several times now and it's always a hit. The fruit infusion adds a unique and refreshing flavor to the alcohol.
Tezzurai
[email protected]I love this recipe! It's so easy to make and the results are always delicious.