These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
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Donel Siima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Basil godwill Kayam
[email protected]These jellies are a delicious and healthy snack. They're perfect for packing in lunches or taking on picnics.
Funny johnbull
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different herbs or spices to create different flavors.
TICTOK VIDEOS
[email protected]These jellies are the perfect summer treat. They're light and refreshing, and they're a great way to use up fresh fruit.
Oyol Bonny felix
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive. I made these jellies for a potluck and they were gone in minutes.
Mohamed SAHLI
[email protected]These fruit jellies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Connor Campion
[email protected]Loved this recipe! The jellies turned out perfect, so refreshing and flavorful. I used a mix of berries and peaches, and the result was a beautiful and delicious summer treat.