FRUIT KABOBS WITH TROPICAL FRUIT COULIS

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Fruit Kabobs with Tropical Fruit Coulis image

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 24

Number Of Ingredients 6

6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
1 cup green grapes
1 cup blueberries or red grapes
3 small star fruit, cut into 24 slices
2 large mangoes, peeled, seeds removed and cut into large pieces
1/4 cup pineapple preserves

Steps:

  • Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
  • In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g

Isabella Sanders
s_i7@yahoo.com

These fruit kabobs are so refreshing and delicious. They're the perfect way to end a summer meal.


Ddembe Joseph
j@hotmail.com

I love how versatile these fruit kabobs are. I can serve them as an appetizer, dessert, or even a snack.


Schneider Cecile
cecile_schneider54@gmail.com

These fruit kabobs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.


Murungi Rinah
m-r@hotmail.com

I've never been a big fan of fruit, but these kabobs have changed my mind. They're so flavorful and delicious, I can't get enough of them.


Jahid Kahn
jk76@hotmail.com

These fruit kabobs are so easy to make, and they're always a crowd-pleaser. I love how versatile they are, too. I can serve them as an appetizer, dessert, or even a snack.


Ahsan Subu
s_ahsan61@gmail.com

I've made these fruit kabobs several times now, and they're always a hit with my friends and family. They're the perfect summer treat!


Muddasir Jan
m-j@hotmail.com

These fruit kabobs are so refreshing and delicious. They're the perfect way to end a summer meal.


Janvier Mbelete
janviermbelete@aol.com

I love how versatile these fruit kabobs are. I can serve them as an appetizer, dessert, or even a snack.


Noah Carrasc o
n.o@gmail.com

These fruit kabobs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.


Arafat Haque
haque-a@hotmail.com

I've never been a big fan of fruit, but these kabobs have changed my mind. They're so flavorful and delicious, I can't get enough of them.


Sumitra Guru
sumitra.guru1@gmail.com

These fruit kabobs are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.


Kauri Reardon
r.k30@hotmail.fr

I love the variety of fruits that you can use in these kabobs. I always experiment with different combinations to create new and exciting flavors.


Erick Chenwlah
chenwlah.erick84@gmail.com

These fruit kabobs are so refreshing and delicious. They're the perfect way to cool down on a hot summer day.


Umesh Shah
shah.u77@gmail.com

I've made these fruit kabobs several times now, and they're always a hit. They're the perfect summer treat!


Doctor Papus
p_d@yahoo.com

The tropical fruit coulis is what really makes these kabobs special. It's so flavorful and adds a touch of sweetness that perfectly complements the fruit.


Aaron Dyson
d.aaron@hotmail.com

I love how easy these fruit kabobs are to make. I can whip them up in no time, and they're always a crowd-pleaser.


Alan Griffin
ga89@hotmail.fr

These fruit kabobs were a hit at my last party! The colors were so vibrant and the flavors were amazing. The tropical fruit coulis was the perfect finishing touch.