FRUIT KABOBS WITH TROPICAL FRUIT COULIS
Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
- In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g
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Isabella Sanders
[email protected]These fruit kabobs are so refreshing and delicious. They're the perfect way to end a summer meal.
Ddembe Joseph
[email protected]I love how versatile these fruit kabobs are. I can serve them as an appetizer, dessert, or even a snack.
Schneider Cecile
[email protected]These fruit kabobs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Murungi Rinah
[email protected]I've never been a big fan of fruit, but these kabobs have changed my mind. They're so flavorful and delicious, I can't get enough of them.
Jahid Kahn
[email protected]These fruit kabobs are so easy to make, and they're always a crowd-pleaser. I love how versatile they are, too. I can serve them as an appetizer, dessert, or even a snack.
Ahsan Subu
[email protected]I've made these fruit kabobs several times now, and they're always a hit with my friends and family. They're the perfect summer treat!
Muddasir Jan
[email protected]These fruit kabobs are so refreshing and delicious. They're the perfect way to end a summer meal.
Janvier Mbelete
[email protected]I love how versatile these fruit kabobs are. I can serve them as an appetizer, dessert, or even a snack.
Noah Carrasc o
[email protected]These fruit kabobs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Arafat Haque
[email protected]I've never been a big fan of fruit, but these kabobs have changed my mind. They're so flavorful and delicious, I can't get enough of them.
Sumitra Guru
[email protected]These fruit kabobs are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Kauri Reardon
[email protected]I love the variety of fruits that you can use in these kabobs. I always experiment with different combinations to create new and exciting flavors.
Erick Chenwlah
[email protected]These fruit kabobs are so refreshing and delicious. They're the perfect way to cool down on a hot summer day.
Umesh Shah
[email protected]I've made these fruit kabobs several times now, and they're always a hit. They're the perfect summer treat!
Doctor Papus
[email protected]The tropical fruit coulis is what really makes these kabobs special. It's so flavorful and adds a touch of sweetness that perfectly complements the fruit.
Aaron Dyson
[email protected]I love how easy these fruit kabobs are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Alan Griffin
[email protected]These fruit kabobs were a hit at my last party! The colors were so vibrant and the flavors were amazing. The tropical fruit coulis was the perfect finishing touch.