FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF
Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.
Provided by Andi Longmeadow Farm
Categories Beverages
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8
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BENJAMIN CONTEH
[email protected]These fruit rocks are a fun and unique way to serve fruit. They're perfect for a party or a special occasion.
Peter Edwards
[email protected]This recipe is a great way to use up seasonal fruit. I used fresh strawberries and blueberries and they were delicious.
Md Lalon
[email protected]I've never made anything like this before, but it was surprisingly easy. The fruit rocks turned out perfectly.
Robert Coronado
[email protected]This recipe is a bit time-consuming, but it's worth it for the end result. The fruit rocks are so beautiful and delicious.
Yohanes Frezer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Hadi Dauood
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the fruit rocks.
raben thapa
[email protected]I found that using a variety of fruits added a lot of flavor and color to the fruit rocks.
Goffar Akon
[email protected]This recipe is a great way to use up leftover fruit. I used a variety of fruits and they all turned out perfectly.
Messiah Brown
[email protected]These fruit rocks were a huge hit at my dinner party. They're so easy to make and they look so impressive.
Ram Bahadur
[email protected]I had some trouble getting the fruit to suspend evenly in the jelly, but the end result was still delicious.
CamoShark
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The fruit rocks were a beautiful and delicious addition to my dessert table.
Tristan Esbach
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique presentation and the fruit was perfectly suspended in the jelly.
Nadeem Mookadam
[email protected]This recipe is a fun and easy way to impress your guests. The fruit is beautifully suspended in the champagne jelly, and the result is a stunning and delicious dessert.