Best 2 Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf Recipes

Fruit rocks au de champagne, also known as fruit in a cube lmf, is a classic dessert that is both delicious and visually appealing. The combination of fresh fruit, champagne, and a sweet glaze creates a dish that is perfect for any occasion. This article will provide you with all the information you need to create this delightful treat, from selecting the right fruit to assembling the final product.

Here are our top 2 tried and tested recipes!

FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF

Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf image

Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.

Provided by Andi Longmeadow Farm

Categories Beverages

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package unsweetened berries (raspberries, strawberries or mixture)
1/4 cup raspberry preserves
1 1/2 cups orange juice (or cranberry)
1 (12 ounce) bottle champagne (or dessert wine optional)
iced tea (optional)

Steps:

Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
Freeze at least 3 to 4 hours.
Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
Pour wine, or even water over cubes and serve with something sweet like a piece of cake.

Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8

FRUIT IN CHAMPAGNE

Fruit in Champagne image

A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.

Provided by Denise in NH

Categories Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 apple, quartered cored and cut in bite size pieces (your favorite variety)
1 (8 1/4 ounce) can mandarin orange sections, drained
1 cup seedless grapes
champagne (your favorite brand, and as much as you would like to use)

Steps:

Combine all the fruits in a small mixing bowl.
Divide the fruit into tow sherbert dishes.
Cover and chill.
When ready to serve, pour chilled champagne over fruits.

Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3

Tips:

Use a variety of fruits to create a colorful and flavorful dish.
Choose fruits that are in season for the best flavor.
Cut the fruit into small, bite-sized pieces.
Marinate the fruit in champagne or wine for added flavor.
Chill the fruit before serving for a refreshing treat.
Garnish the fruit with mint, berries, or nuts.

Conclusion:

Fruit in Champagne or Fruit in a Cube is a classic French dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. Serve the fruit on its own as a light dessert or with a scoop of ice cream or sorbet. No matter how you choose to serve it, Fruit in Champagne or Fruit in a Cube is sure to be a hit!

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