This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Kennedy Compton
kennedy-c32@yahoo.comI wasn't sure about the banana dressing at first, but I was pleasantly surprised! It's a great way to add a little something extra to a classic fruit salad.
Jason Williams
j-williams@aol.comThis is my new favorite fruit salad recipe! The banana dressing is amazing. I highly recommend trying this recipe.
Blessing bih Doh
b44@gmail.comI made this fruit salad for a potluck and it was a huge success! The dressing is so good that I could eat it by itself. I will definitely be making this again.
Harat imane
h.i61@hotmail.com5 stars! This fruit salad was a hit at my last party. Everyone loved the unique flavor of the banana dressing.
Andrii Lapchyk
lapchyk_a@hotmail.comThis fruit salad with banana dressing is a refreshing and delicious treat! I love the combination of sweet and tangy flavors, and the banana dressing adds a creamy richness that takes it to the next level. I'll definitely be making this again!