FRUIT SOUP (FRUCHTSUPPE)
A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
- Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
- In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
- Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
- Chill 2 hours in refrigerator before serving.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 54.1 g, Cholesterol 29.8 mg, Fat 9.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 36.4 mg, Sugar 40.6 g
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Mr cool Saram Ali Mr cool Saram Ali
[email protected]I'm not a big fan of fruit soups, but this one was surprisingly good. The combination of fruits and spices was very well-balanced, and the soup was not too sweet.
Nuke Life
[email protected]This fruit soup is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack or dessert.
Maham Saqib
[email protected]I tried this recipe with a few modifications. I used less sugar and added a bit of lemon zest. The soup turned out great! It was light, refreshing, and had a nice balance of flavors.
Farwa Bukhari
[email protected]This recipe is a keeper! The fruit soup was absolutely delicious, and it was so easy to make. I used a variety of fruits that I had on hand, and it all came together perfectly. The soup was the perfect balance of sweet and tart, and the spices added
KingcjOfficials
[email protected]Fruchtsuppe is a delightful and easy-to-make soup that's perfect for any occasion. I love the vibrant colors and the burst of flavor from the fresh fruits. It's a great way to get your daily dose of fruits and vitamins.
Sam Osment
[email protected]This fruit soup is a great way to use up ripe summer fruits. I had a bunch of berries and peaches that were about to go bad, so I threw them all in a pot with some spices and sugar. The result was a delicious and refreshing soup that was perfect for
Sita Kunwar
[email protected]I'm not usually a fan of fruit soups, but this one changed my mind. The use of fresh fruits and aromatic spices created a complex and flavorful broth that was both refreshing and satisfying. I especially appreciated the subtle hint of ginger, which a
Pakistani boy Kingrmp
[email protected]This fruit soup was a hit at my last dinner party! The vibrant colors of the fruits made it a feast for the eyes, and the taste was equally impressive. The combination of sweet and tart flavors was perfectly balanced, and the spices added a touch of
pak Afghan dosti amjad ali official
[email protected]Fruchtsuppe, a German fruit soup, is a refreshing and flavorful treat. The simplicity of the recipe belies the depth of flavor achieved by the medley of fruits, spices, and sugar. I used a mix of seasonal fruits, including strawberries, blueberries,
Bashar Sibbir
[email protected]This fruit soup is a true delight! The combination of fresh fruits, aromatic spices, and a hint of sweetness creates a symphony of flavors that dances on the palate. I followed the recipe precisely, and the result was nothing short of spectacular. Th