Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Stir all ingredients except pie filling, powdered sugar and 2 tablespoons milk in large bowl until blended beat vigorously 30 seconds.2. Spread two-thirds of the batter (about 2 1/2 cups) in jelly roll pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.3. Bake 20 to 25 minutes or until golden brown. Mix powdered sugar and 2 tablespoons milk until smooth drizzle over warm coffee cake. Serve warm or cool.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 9-inch square pans. Use 3 1/2 cups Bisquick. Stir 1/4 cup plus 2 tablespoons all-purpose flour into Bisquick. Bake about 25 minutes.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 35mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 1 FatBETTY'S TIP: This easy fruit-filled coffee cake is ripe for any flavor of filling-take your pick! Try apple, cherry, blueberry, peach or apricot pie filling-or lemon curd for a luscious citrus twist.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ntombifuthi Tshefu
[email protected]This coffee cake is a must-try!
Israel Joy
[email protected]I will definitely be making this coffee cake again.
Itx_____Asham MughaL
[email protected]This was my first time making fruit swirl coffee cake and it turned out amazing! The recipe was easy to follow and the cake was so delicious and moist.
Usman Mahmood
[email protected]This coffee cake is so moist and flavorful. I love the combination of fruit and glaze.
Olga Takalani
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Muwanguzi Andrew
[email protected]This coffee cake is the perfect treat for any occasion.
Nkamaku Elvira
[email protected]I love how easy this coffee cake is to make. It's a great recipe for busy mornings.
Nkululeko Cwazibe
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious swirl of fruit.
Tobi Bellos
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Olerato Modirwa
[email protected]This coffee cake is a keeper! It's the perfect combination of sweet and tart.
Temitope Alabi
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments when I make it.
Daji Dey
[email protected]This was my first time making coffee cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Queen Floetry
[email protected]I've made this coffee cake several times and it's always a winner. It's moist, flavorful, and the glaze is the perfect finishing touch.
sanjewan divya
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of flavors.
Elena Viveros
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special breakfast or brunch.
Rejoice Unene
[email protected]This coffee cake was a hit at my brunch party! It was moist and fluffy, with a delicious swirl of fruit. The glaze on top added the perfect finishing touch.