FRUIT-TOPPED ALMOND CREAM
Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever fruit is available," Donna informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. , In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Mike Long
[email protected]This recipe is a bit bland. I would add more spices next time.
Gorno Giovanni
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my cake turned out dry and crumbly.
Idi Kizito
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a different type of fruit, and I would also add a glaze to the top of the cake.
Javier Carter
[email protected]Overall, this recipe was a bit disappointing. I wouldn't make it again.
Raju Bk
[email protected]The almond cream was a bit runny. I think I would add more cornstarch next time.
Fiafenyo Noah
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sk Azad
[email protected]I'm not a fan of the almond extract in this recipe. I think it would be better with vanilla extract.
Sudu Mahaththaya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Mahak Atta
[email protected]I used a gluten-free flour blend and it worked perfectly.
Toxic Foxy
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
keira denning
[email protected]This recipe is a great way to use up leftover fruit.
AdrianRobloxGaming
[email protected]I'm not a big fan of almond-flavored desserts, but this recipe changed my mind. The almond cream was light and fluffy, and the fruit topping was the perfect complement.
Natasha Kamoto
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Carnell Harris
[email protected]5 stars! This recipe is a keeper.
Vanessa Ferguson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The almond cream is always smooth and creamy, and the fruit topping adds a nice pop of color and flavor.
JOSEPHINE WANJIKU
[email protected]This recipe was a hit! The almond cream was rich and flavorful, and the fruit topping added a refreshing sweetness. I used a variety of fruits, including strawberries, blueberries, and raspberries, and they all paired perfectly with the cream.