FRUIT-TOPPED CHEESE BLINTZES
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed canned peaches are my personal favorite. -Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Whisk eggs and milk. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., In a bowl, toss peaches and cherries with sugar. Let stand while preparing blintzes., Heat a lightly greased 6-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn blintz over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. Meanwhile, in a bowl, beat cottage, cheese, egg, sugar, vanilla and cinnamon until almost smooth. Spoon about 2 tablespoons filling onto each crepe. Fold opposite sides of crepe over filling, forming a rectangular bundle., On a greased griddle, cook blintzes 3 minutes, seam side down. Turn; cook until golden brown, 3-5 minutes longer. Top with fruit and, if desired, sour cream.
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Chris Luepke
[email protected]I can't wait to make these blintzes again!
Mansabali09
[email protected]These blintzes are a must-try for any brunch lover!
Darleen Sanchez
[email protected]I highly recommend this recipe to anyone who loves blintzes or is looking for a new and delicious breakfast option.
Rosie Wells
[email protected]These blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Bankole Rotimi
[email protected]I love that these blintzes can be made ahead of time and reheated.
Everton Mbugua
[email protected]These blintzes are a great way to use up leftover fruit.
Amir Goraya
[email protected]I made these blintzes for a brunch party and they were a huge hit!
Anjali Bhattarai
[email protected]These blintzes were the perfect way to start my day!
Lacy Dixon
[email protected]I've never made blintzes before, but these were surprisingly easy to make and turned out delicious!
Sherry Hinojosa
[email protected]These blintzes were amazing! The perfect combination of sweet and savory.
Rafael Maldonado
[email protected]I would not recommend this recipe to anyone.
Ishaq Ahmad
[email protected]These blintzes were a complete disaster. The crepes were too thick, the filling was too runny, and the fruit topping was too sweet.
Heart Robbery
[email protected]I'm not sure what I did wrong, but my blintzes turned out dry and crumbly.
Abdulai Jalloh
[email protected]The crepes were a little thick and chewy, but the filling and fruit topping were delicious.
saqib gaming
[email protected]These blintzes were a bit too sweet for me, but my kids loved them.
Mohammed kudu Ilyasu
[email protected]The filling was a bit bland for my taste, but the crepes and fruit topping were great.
Raunak Patel
[email protected]I've made these blintzes several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Saran Awan
[email protected]These blintzes were so easy to make and they turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily.
M Hafeez
[email protected]The blintzes were delicious! I used a mix of berries for the topping, and it was perfect. The crepes were a little tricky to make, but they turned out great.
Ivette Figueroa
[email protected]These fruit-topped cheese blintzes were a hit with my family! The crepes were light and fluffy, and the cheese filling was creamy and flavorful. The fruit topping added a nice sweetness and tartness. I will definitely be making these again!