FRUITCAKE COOKIES WITH RUM GLAZE
Like fruitcake-only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. -Sheila Joan Suhan, Scottdale, PA
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 19
Steps:
- Place first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost absorbed, 12-15 minutes. Cool completely. Stir in pecans, ginger and orange peel., Preheat oven to 350°. Cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in fruit mixture., Place remaining 1/2 cup sugar in a shallow bowl. Shape 2 tablespoons of dough into balls; toss in sugar to coat lightly. Place 2 in. apart on parchment-lined baking sheets., Bake until golden brown and just set, 11-13 minutes. Remove from pans to wire racks; cool completely., Mix glaze ingredients. Drizzle over cookies.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Farabi Hasan
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again for a holiday party or potluck.
MD Rakib Howlader
[email protected]These cookies were a little dry, but the rum glaze helped to offset that. I would try adding some extra moisture to the batter next time.
Shaela's Mama
[email protected]These cookies are a lot of work, but they're definitely worth it. They're perfect for a special occasion.
Dnari Morris
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. These cookies are amazing!
Vicki Hanks
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very well-made and flavorful.
Fazly Rabbi
[email protected]I'm not a huge fan of fruitcake, but these cookies were surprisingly good. The rum glaze really makes them.
Moges Hidoto
[email protected]These cookies are so festive and delicious! I love the combination of fruits and nuts, and the rum glaze is the perfect finishing touch.
Ivan Kusmererwa
[email protected]I've made these cookies several times now, and they always turn out great. They're a perfect holiday treat.
Saruro
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and texture.
Jason House
[email protected]Not your average fruitcake cookie! This recipe creates a soft and chewy cookie with a delicious rum glaze. I would definitely recommend trying this recipe.
Mina Oumari
[email protected]These cookies were easy to make and turned out perfectly. I used a mix of dried fruits and nuts, and the rum glaze really made them special.
Lynn Truelove
[email protected]I've never been a fan of fruitcake, but these cookies changed my mind! They were moist and flavorful, with just the right amount of rum.
CJ_tiktokmemehub
[email protected]These fruitcake cookies were a delightful treat! The rum glaze added a perfect touch of sweetness and sophistication. I also loved the chewy texture of the cookies.