FRUITCAKE-FILLED ICEBOX COOKIES
Bake these delicious icebox cookies that are filled with fruitcake and nuts - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 60
Number Of Ingredients 8
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and rum extract. On medium-low speed, beat in flour and salt until blended. Cover; refrigerate at least 1 hour.
- Cut fruitcake lengthwise in half. Shape each portion into 10 1/2-inch log on cooking parchment paper. Divide cookie dough in half. On lightly floured surface, roll each portion of dough into 11x9-inch rectangle. Place 1 fruitcake log on long edge of 1 dough rectangle; roll up jelly-roll fashion, starting from long side. Coat generously with nuts. Repeat with second portion of fruitcake and dough. Wrap tightly in plastic wrap; refrigerate 2 hours or until firm.
- Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices. On ungreased cookie sheets, place slices 3 inches apart. Bake 12 minutes or until lightly golden. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 102, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg
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Ali Bashir
[email protected]These cookies were amazing! I've never had anything like them before.
Jeewan Adhikari
[email protected]These cookies were a bit too crumbly, but the flavor was good.
Md Roshon
[email protected]Not my favorite, but they were okay.
Jwel Ahmed
[email protected]Delicious! I'll be making these again for sure.
Dusty Ismail
[email protected]These cookies were a bit dry, but the flavor was good.
Junaid Juni
[email protected]Perfect holiday cookies! Will definitely make again.
Doris Nkomo
[email protected]These cookies were a fun and easy holiday treat. My kids loved them!
Md Shakil Shakil khan
[email protected]I love fruitcake, so I knew I would love these cookies. And I was right! They were so delicious and festive.
Mavis Addai
[email protected]These cookies were a breeze to make and they tasted amazing! I'll definitely be adding them to my holiday baking rotation.
jannat Eva
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with a different type of fruitcake filling.
Purnalal Maharjan
[email protected]I've made these cookies several times now and they're always a winner. They're so easy to make and they always turn out perfectly. I love the combination of the sweet cookie dough and the tangy fruitcake filling.
kamva makhaphela
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and the festive appearance. They were also really easy to make, which is always a bonus.
Mb Tanvir
[email protected]I was hesitant to try these cookies because I'm not a big fan of fruitcake. But I'm so glad I did! The cookies were delicious and the fruitcake filling was surprisingly good. I'll definitely be making these again.
Grace Obeng
[email protected]These icebox cookies were a delightful surprise! The combination of fruitcake and cookie dough was unique and incredibly flavorful. The cookies were easy to make and turned out perfectly. I'll definitely be making these again soon.