FRUITCAKE TRUFFLES
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Provided by S. Millar
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 30
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 8.2 g, Cholesterol 5.3 mg, Fat 3.9 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 19.6 mg, Sugar 6.4 g
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Regina Walker
[email protected]I love these fruitcake truffles! They are so moist and flavorful, and the chocolate coating is the perfect finishing touch.
Ovi Chy
[email protected]These fruitcake truffles are the perfect holiday treat! They are easy to make, delicious, and festive.
Summer Redd
[email protected]I made these fruitcake truffles for a Christmas party and they were a big hit! Everyone loved them and they were gone in no time.
Tyler Atkerson
[email protected]These fruitcake truffles were delicious! I loved the combination of the moist fruitcake and the rich chocolate coating.
dinkle min
[email protected]I've made these fruitcake truffles several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Aqeel aqi
[email protected]I made these fruitcake truffles for my family and they were a huge success! They were so moist and flavorful, and the chocolate coating was the perfect touch.
Karan Dubai
[email protected]These fruitcake truffles were a hit at my holiday party! They were so easy to make and everyone loved them.